TEST KITCHEN
TEST KITCHEN
Once you've tasted the Mile High Club, how do you up the ante and throw caution even further into the wind? If you're a deft baker with a penchant for being extra, you add in a bevy of bold ingredients not with reckless abandon, but with tact and precision. And naturally, it just works. Biscoff meets banana meets peanut butter meets dark chocolate sounds like a grocery list with pregnancy cravings, but the result is a cosmic dance that defies all logic. It's the kind of combination that only makes sense when you stop asking "should we?" and start asking "why not?" Some experiences are just too decadent for playing it safe.
Latest Test Kitchen Flavor:
Biscoff Banana Butter
Tasting Notes:
Biscoff dough with organic peanut butter, real banana, and dark chocolate. Four bold flavors floating in perfect harmony—because in zero gravity, everything just works. Accentuated with peanut butter chips, Lotus cookie crumbles, and a swirl of banana salted caramel.
Once you've tasted the Mile High Club, how do you up the ante and throw caution even further into the wind? If you're a deft baker with a penchant for being extra, you add in a bevy of bold ingredients not with reckless abandon, but with tact and precision. And naturally, it just works. Biscoff meets banana meets peanut butter meets dark chocolate sounds like a grocery list with pregnancy cravings, but the result is a cosmic dance that defies all logic. It's the kind of combination that only makes sense when you stop asking "should we?" and start asking "why not?" Some experiences are just too decadent for playing it safe.
Latest Test Kitchen Flavor:
Biscoff Banana Butter
Tasting Notes:
Biscoff dough with organic peanut butter, real banana, and dark chocolate. Four bold flavors floating in perfect harmony—because in zero gravity, everything just works. Accentuated with peanut butter chips, Lotus cookie crumbles, and a swirl of banana salted caramel.
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Biscoff Banana Butter
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Biscoff Banana Butter
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Biscoff Banana Butter
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Biscoff Banana Butter
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Biscoff Banana Butter
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Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
Biscoff Banana Butter
FRESH-BAKED INDULGENCE
ELEVATED RECIPES
WORLD CLASS INGREDIENTS
HANDCRAFTED FOR PLEASURE
Biscoff Banana Butter
WORLD CLASS INGREDIENTS
Slow-Churned Butter
Precision-Milled Flour
Premium French Chocolate
Tahitian Vanilla Beans
Maldon Sea Salt Flakes
TIME IS A LUXURY
OUR 3-DAY BAKING
PROCESS
TIME IS A LUXURY
OUR 3-DAY BAKING
PROCESS
Better Butter
Some people melt butter, others brown it—we go a step further. Our secret recipe requires caramelizing European high-fat butter a day in advance of the dough, to allow the decadent sweetness to build. Machines can't do this—it requires a real human to ensure it's done right.
Dough Baby Dough
We hand mix the cookie dough and add in its premium ingredients, but the real secret is what comes next—rest. As cookie dough ages and dries, the sugar concentration increases, enhancing browning. The butter solidifies and absorbs into the dough, forging our signature rich texture.
Bake, Box, Ship
With the flavors perfectly balanced and texture contrasted, we bake the cookies, add the finishing garnish, package them, and ship them to you that same day. The individually-sealed pouches keep cookies fresh for up to two weeks. (But they'll be gone long before then).
