The Head Baker's dozen
Twelve handmade cookies, baked fresh and selected to move from familiar comfort to full-blown obsession. Every flavor arrives individually sealed inside our signature black box.
Inside the box
12 individually sealed cookies
$120
Slow-churned European butter, precision-milled flour, French chocolate, Tahitian vanilla, and Maldon sea salt form the pantry behind every dozen.
The full dozen
Twelve distinct recipes. Open any card for the tasting notes behind the name.
Plugrà European-style butter boasts an 82% butterfat content—significantly higher than standard butter. Plugrà’s slow-churn process and higher butterfat content deliver the depth, complexity, and melt-in-your-mouth tenderness your favorite cookies deserve.
King Arthur's Sir Galahad flour sets the finest foundation with its precise protein content and unparalleled consistency, helping us create structured cookies with complex flavor that only premium flour can deliver.
We select Barry Callebaut's premium French chocolate for its exceptional smoothness and complex profile—delivering waves of intense cocoa and a silky-rich finish that defines true chocolate luxury.
Freshly ground Tahitian vanilla beans from Hawaii's small-batch family farms release intense, floral aromatics like complex notes of cherry blossom and caramel for a depth of flavor that vanilla extract simply can't match.
Hand-harvested from England's pristine Blackwater estuary since 1882, Maldon's prized sea salt crystals dissolve on your tongue, enhance every detail, add an irresistible crunch, and tie everything together with the perfect finish that transforms each bite into a moment of pure pleasure.
The fine print, made simple
Orders typically leave our kitchen within one to four business days. Once your box ships, delivery usually takes another one to four business days. Overnight orders must be placed Monday through Thursday by noon PST.
