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Our Signature

The Core Collection

Our Signature

The Core Collection

A dozen handmade and freshly baked cookies, each created with the finest ingredients and meticulous craftsmanship. Assorted by Head Baker to showcase flavor profiles that will evoke past memories or make the present sweet enough to remember, the standard-raising Core Collection proves that not all boxes of cookies are created equal. 

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A dozen handmade and freshly baked cookies, each created with the finest ingredients and meticulous craftsmanship. Assorted by Head Baker to showcase flavor profiles that will evoke past memories or make the present sweet enough to remember, the standard-raising Core Collection proves that not all boxes of cookies are created equal. 

Vanilla sourced from a tropical locale we can't even find on a map. Small-batch chocolate from an exclusive French purveyor with a secret handshake. Our renowned, house-made caramelized butter... Learn more about our top-shelf ingredients down below.

We always ship cookies the same day they're baked for the freshest experience imaginable. Your order will be fulfilled on the next baking day (Monday, Wednesday, or Thursday). Once your cookies leave our kitchen, it typically takes 1-3 business days to deliver to your door.

The Core Collection

FRESH-BAKED INDULGENCE

ELEVATED RECIPES

WORLD CLASS INGREDIENTS

HANDCRAFTED FOR PLEASURE

Nº1

Better Than S*x

(Chocolate Chip)

Three variations of chocolate: dark chocolate, rich chocolate and milk chocolate. A mix of both chips and chunks for textural variation. Caramelized butter based dough with the slightest hint of coffee to leave your taste buds guessing. Maldon sea salt, just a pinch, to make you salivate and balance out the sweetness.

Let's
Party

Nº2

Everything But The Candles

(Birthday Cake)

Cake batter. Why? Uhm… because it’s a birthday cake cookie? Caramelized butter because it’s way tastier (and boujier) than regular butter. Vanilla frosting because everyone hates the asshat that shows up to the Birthday party with some super random icing flavor. Oh, and there is also confetti and sprinkles because we’re celebrating your pretty face.

Nº3

The Madonna

(Peanut Butter)

Peanut butter, always natural. Peanut butter cups and chips. Peanut butter swirl. Milk Chocolate. Maldon Sea Salt, sprinkled to taste. With most peanut butter cookies you get but a faint tickle of peanut butter. With this one, you’ll feel like you’re caught in a delicious peanut butter thunderstorm.

Nº4

When Life Gives You Lemons

(Lemon Bar)

Lemon, obviously. Lemon zest (for zest). Lemon pudding and vanilla beans to add some gooey, fatty sweetness to that zest.

Heat
Me Up

Nº5

The Floor Is Lava

(Chocolate Lava)

Milk chocolate. Dark chocolate. Dutch chocolate. Okay, now we’re just showing off. Espresso, just a hint not enough to leave you jumping off the walls like you’re playing the floor is lava. And, in the center of all of it there's an ooey-gooey chocolate core made of ganache (just a fancy schmancy word for chocolate cream).

Nº6

Macadamnia

(Salted Caramel Macadamia)

Macadamia Nuts, toasted. Butter, caramelized. Caramel, salted. Extra rich thick cut white chocolate chunks. A nice sprinkling of Maldon Sea Salt.

Nº7

The James Dean

(Oreo Milkshake)

Milk, malted. Malt balls. Light cocoa. Chocolate, both white and semi-sweet. Oreos, in fat chunks because no one likes Oreo pixy-dust.

Nº8

What The Velvet

(Red Velvet)

Apple Cider Vinegar (for the twang). Buttermilk powder (for more twang). Light cocoa base (for a sweet twang). Homemade extra velvety cream cheese frosting to make your taste buds feel like they're on an emotional roller-coaster. Red food coloring? Go f*ck yourself.

Nº9

Not Today Mr. Muffin Man

(Blueberry Muffin)

Wild blueberries from Maine or somewhere near Maine. Those same wild blueberries made into a puree. And, of course, streusel. Crafted on Drury Lane directly across from the Muffin Man’s headquarters.

Nº10

Netflix And Crunch

(Cinnamon Toast Crunch)

Cinnamon, duh. Sugar, duh. Everything nice, duh. Cinnamon streusel, cinnamon graham cracker crust and a generous vanilla milk swirl because we fucking love you. Oh, and we stuff the damn thing with a cinnamon bun filling because we’re deviants.

Nº11

S'mores Sans Campfire

(S'mores)

We’re talking cookie dough crafted from graham crackers — velvety milk chocolate, stupid soft, like it’s been sitting near a fire — and a massive torched marshmallow to top the whole thing off.

Nº12

Donkey Kong

(Banana Cream Pie)

This cookie is bananas. Like, actual banana, not the fake kind that our chemists will have to lie about years down the road. We don’t even have chemists. We're talkin' real, ripe,  electric yellow, peel-to-eat bananas accompanied by velvety marshmallows, voluptuous pudding, vanilla wafers and white chocolate chips that melt as soon as they touch your tongue.

Nº1

Better Than S*x

(Chocolate Chip)

Three variations of chocolate: dark chocolate, rich chocolate and milk chocolate. A mix of both chips and chunks for textural variation. Caramelized butter based dough with the slightest hint of coffee to leave your taste buds guessing. Maldon sea salt, just a pinch, to make you salivate and balance out the sweetness.

Let's
Party

Nº2

Everything But The Candles

(Birthday Cake)

Cake batter. Why? Uhm… because it’s a birthday cake cookie? Caramelized butter because it’s way tastier (and boujier) than regular butter. Vanilla frosting because everyone hates the asshat that shows up to the Birthday party with some super random icing flavor. Oh, and there is also confetti and sprinkles because we’re celebrating your pretty face.

Nº3

The Madonna

(Peanut Butter)

Peanut butter, always natural. Peanut butter cups and chips. Peanut butter swirl. Milk Chocolate. Maldon Sea Salt, sprinkled to taste. With most peanut butter cookies you get but a faint tickle of peanut butter. With this one, you’ll feel like you’re caught in a delicious peanut butter thunderstorm.

Nº4

When Life Gives You Lemons

(Lemon Bar)

Lemon, obviously. Lemon zest (for zest). Lemon pudding and vanilla beans to add some gooey, fatty sweetness to that zest.

Heat
Me Up

Nº5

The Floor Is Lava

(Chocolate Lava)

Milk chocolate. Dark chocolate. Dutch chocolate. Okay, now we’re just showing off. Espresso, just a hint not enough to leave you jumping off the walls like you’re playing the floor is lava. And, in the center of all of it there's an ooey-gooey chocolate core made of ganache (just a fancy schmancy word for chocolate cream).

Nº6

Macadamnia

(Salted Caramel Macadamia)

Macadamia Nuts, toasted. Butter, caramelized. Caramel, salted. Extra rich thick cut white chocolate chunks. A nice sprinkling of Maldon Sea Salt.

Nº7

The James Dean

(Oreo Milkshake)

Milk, malted. Malt balls. Light cocoa. Chocolate, both white and semi-sweet. Oreos, in fat chunks because no one likes Oreo pixy-dust.

Nº8

What The Velvet

(Red Velvet)

Apple Cider Vinegar (for the twang). Buttermilk powder (for more twang). Light cocoa base (for a sweet twang). Homemade extra velvety cream cheese frosting to make your taste buds feel like they're on an emotional roller-coaster. Red food coloring? Go f*ck yourself.

Nº9

Not Today Mr. Muffin Man

(Blueberry Muffin)

Wild blueberries from Maine or somewhere near Maine. Those same wild blueberries made into a puree. And, of course, streusel. Crafted on Drury Lane directly across from the Muffin Man’s headquarters.

Nº10

Netflix And Crunch

(Cinnamon Toast Crunch)

Cinnamon, duh. Sugar, duh. Everything nice, duh. Cinnamon streusel, cinnamon graham cracker crust and a generous vanilla milk swirl because we fucking love you. Oh, and we stuff the damn thing with a cinnamon bun filling because we’re deviants.

Nº11

S'mores Sans Campfire

(S'mores)

We’re talking cookie dough crafted from graham crackers — velvety milk chocolate, stupid soft, like it’s been sitting near a fire — and a massive torched marshmallow to top the whole thing off.

Nº12

Donkey Kong

(Banana Cream Pie)

This cookie is bananas. Like, actual banana, not the fake kind that our chemists will have to lie about years down the road. We don’t even have chemists. We're talkin' real, ripe,  electric yellow, peel-to-eat bananas accompanied by velvety marshmallows, voluptuous pudding, vanilla wafers and white chocolate chips that melt as soon as they touch your tongue.

Nº1

Better Than S*x

(Chocolate Chip)

Three variations of chocolate: dark chocolate, rich chocolate and milk chocolate. A mix of both chips and chunks for textural variation. Caramelized butter based dough with the slightest hint of coffee to leave your taste buds guessing. Maldon sea salt, just a pinch, to make you salivate and balance out the sweetness.

Better Than Sex

Nº2

Everything But The Candles

(Birthday Cake)

Cake batter. Why? Uhm… because it’s a birthday cake cookie? Caramelized butter because it’s way tastier (and boujier) than regular butter. Vanilla frosting because everyone hates the asshat that shows up to the Birthday party with some super random icing flavor. Oh, and there is also confetti and sprinkles because we’re celebrating your pretty face.

Everything But The Candles

Nº3

The Madonna

(Peanut Butter)

Peanut butter, always natural. Peanut butter cups and chips. Peanut butter swirl. Milk Chocolate. Maldon Sea Salt, sprinkled to taste. With most peanut butter cookies you get but a faint tickle of peanut butter. With this one, you’ll feel like you’re caught in a delicious peanut butter thunderstorm.

The Madonna

Nº4

When Life Gives You Lemons

(Lemon Bar)

Lemon, obviously. Lemon zest (for zest). Lemon pudding and vanilla beans to add some gooey, fatty sweetness to that zest.

When Life Gives You Lemons

Nº5

The Floor Is Lava

(Chocolate Lava)

Milk chocolate. Dark chocolate. Dutch chocolate. Okay, now we’re just showing off. Espresso, just a hint not enough to leave you jumping off the walls like you’re playing the floor is lava. And, in the center of all of it there's an ooey-gooey chocolate core made of ganache (just a fancy schmancy word for chocolate cream).

The Floor Is Lava

Nº6

Macadamnia

(Salted Caramel Macadamia)

Macadamia Nuts, toasted. Butter, caramelized. Caramel, salted. Extra rich thick cut white chocolate chunks. A nice sprinkling of Maldon Sea Salt.

Macadamnia

Nº7

The James Dean

(Oreo Milkshake)

Milk, malted. Malt balls. Light cocoa. Chocolate, both white and semi-sweet. Oreos, in fat chunks because no one likes Oreo pixy-dust.

The James Dean

Nº8

What The Velvet

(Red Velvet)

Apple Cider Vinegar (for the twang). Buttermilk powder (for more twang). Light cocoa base (for a sweet twang). Homemade extra velvety cream cheese frosting to make your taste buds feel like they're on an emotional roller-coaster. Red food coloring? Go f*ck yourself.

What The Velvet

Nº9

Not Today Mr. Muffin Man

(Blueberry Muffin)

Wild blueberries from Maine or somewhere near Maine. Those same wild blueberries made into a puree. And, of course, streusel. Crafted on Drury Lane directly across from the Muffin Man’s headquarters.

Not Today Mr. Muffin Man

Nº10

Netflix And Crunch

(Cinnamon Toast Crunch)

Cinnamon, duh. Sugar, duh. Everything nice, duh. Cinnamon streusel, cinnamon graham cracker crust and a generous vanilla milk swirl because we fucking love you. Oh, and we stuff the damn thing with a cinnamon bun filling because we’re deviants.

Netflix And Crunch

Nº11

S'mores Sans Campfire

(S'mores)

We’re talking cookie dough crafted from graham crackers — velvety milk chocolate, stupid soft, like it’s been sitting near a fire — and a massive torched marshmallow to top the whole thing off.

S'mores Sans Campfire

Nº12

Donkey Kong

(Banana Cream Pie)

This cookie is bananas. Like, actual banana, not the fake kind that our chemists will have to lie about years down the road. We don’t even have chemists. We're talkin' real, ripe,  electric yellow, peel-to-eat bananas accompanied by velvety marshmallows, voluptuous pudding, vanilla wafers and white chocolate chips that melt as soon as they touch your tongue.

Donkey Kong

THE GOLD STANDARD OF GOLD STANDARDS

WORLD CLASS INGREDIENTS

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Slow-Churned Butter

Plugrà European-style butter boasts an 82% butterfat content—significantly higher than standard butter. Plugrà’s slow-churn process and higher butterfat content deliver the depth, complexity, and melt-in-your-mouth tenderness your favorite cookies deserve.
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Precision-Milled Flour

King Arthur's Sir Galahad flour sets the finest foundation with its precise protein content and unparalleled consistency, helping us create structured cookies with complex flavor that only premium flour can deliver.
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Premium French Chocolate

We select Barry Callebaut's premium French chocolate for its exceptional smoothness and complex profile—delivering waves of intense cocoa and a silky-rich finish that defines true chocolate luxury.
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Tahitian Vanilla Beans

Freshly ground Tahitian vanilla beans release intense, floral aromatics like complex notes of cherry blossom and caramel for a depth of flavor that vanilla extract simply can't match.
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Maldon Sea Salt Flakes

Hand-harvested from England's pristine Blackwater estuary since 1882, Maldon's prized sea salt crystals dissolve on your tongue, enhance every detail, add an irresistible crunch, and tie everything together with the perfect finish that transforms each bite into a moment of pure pleasure.

UNRIVALED STANDARDS

  • Some brands cut corners—we bake the long way. Always hand-made and built from scratch: our jams are slow-cooked, our nut butters stone-ground, our chocolate hand-chopped. No industrial stabilizers, no artificial flavors, no mass-produced shortcuts—just relentless perfection. Store bought? Kick rocks.

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  • We don’t just melt butter—we take ours to the edge, transforming it into something darker, deeper, and straight-up intoxicating. Pushing past its smoke point until the milk solids toast, creating a cascade of Maillard reactions that release hundreds of aromatic compounds: hazelnut, toffee, even whispers of bourbon. This isn’t your standard “buttery” base—it’s a foundation of nutty, toasty, layered complexity. This is why our cookies taste like money.

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  • Chocolate is a fickle mistress. Treat it wrong, and you’re screwed. But tempering isn’t just about making chocolate glossy—it’s a controlled manipulation of cocoa butter’s six crystal forms. By heating and cooling it to precise temperatures, we ensure only the most stable structure survives. The result? A sharp snap, an impossibly smooth melt, and a finish that shines like it should. This is the difference between gourmet and gas station.

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  • We don’t do one-note sweetness. We torch sugar until it transforms into notes of burnt toffee, espresso, and dark honey. By applying precise thermal degradation, we break down sugar’s molecular bonds, creating volatile compounds—this is the alchemy that gives our toffee shards their signature crack and our caramel swirls a resounding depth. The science of heat meets the art of obsession.

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  • True luxury in flavor and texture comes from mastering emulsions. Whether it’s our house-made nut butters, silky ganaches, or fruit reductions, we use controlled agitation and temperature precision to create ultra-smooth, flavor-packed spreads. No shortcuts, no separation, just pure, smooth luxury.

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  • Salt isn’t an afterthought, it’s a strategic and structural decision. We layer fine, flaked, and infused salts at varying stages of the bake, resulting in a dynamic flavor release—an initial hit of sweetness, a delayed punch that amplifies richness, and a final lingering note that keeps you salivating for another perfectly calibrated bite.

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  • Good dough takes time. We let ours rest, allowing the flour to fully hydrate, giving enzymes space to break down, sugars time to deepen, and flavors a chance to evolve. This nuanced shift enhances the structure of our cookies, ensuring a perfect balance of crispy, chewy, and melt-in-your-mouth tenderness. The result? Cookies that are stupidly rich and impossibly good.

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TIME IS A LUXURY

OUR 3-DAY BAKING

PROCESS

TIME IS A LUXURY

OUR 3-DAY BAKING

PROCESS

Better Butter

Some people melt butter, others brown it—we go a step further. Our secret recipe requires caramelizing European high-fat butter a day in advance of the dough, to allow the decadent sweetness to build. Machines can't do this—it requires a real human to ensure it's done right.

Dough Baby Dough

We hand mix the cookie dough and add in its premium ingredients, but the real secret is what comes next—rest. As cookie dough ages and dries, the sugar concentration increases, enhancing browning. The butter solidifies and absorbs into the dough, forging our signature rich texture.

Bake, Box, Ship

With the flavors perfectly balanced and texture contrasted, we bake the cookies, add the finishing garnish, package them, and ship them to you that same day. The individually-sealed pouches keep cookies fresh for up to two weeks. (But they'll be gone long before then).

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