THE COOKIES ARE COMING
RED, WHITE AND CRUMB
THE COOKIES ARE COMING
RED, WHITE AND CRUMB
The dessert that dominates the table at every 4th of July BBQ. Six flavors, three limited-editions, and a special All-American Birthday Cake cookie with red, white, and blue sprinkles. Forget the fireworks—this is the real show-stopper. Only available this weekend.
The dessert that dominates the table at every 4th of July BBQ. Six flavors, three limited-editions, and a special All-American Birthday Cake cookie with red, white, and blue sprinkles. Forget the fireworks—this is the real show-stopper. Only available this weekend.
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What's Up Doc
(Carrot Cake)
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Have Your Churro & Eat It Too
(Churro)
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Nutella Heist
(Nutella S'Mores)
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Donkey Kong
(Banana Cream Pie)
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Everything But The Candles
(Birthday Cake)
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Better Than Sex
(Chocolate Chip)

What's Up Doc
(Carrot Cake)

Have Your Churro & Eat It Too
(Churro)

Nutella Heist
(Nutella S'Mores)

Donkey Kong
(Banana Cream Pie)

Everything But The Candles
(Birthday Cake)

Better Than Sex
(Chocolate Chip)

What's Up Doc
(Carrot Cake)

What's Up Doc
(Carrot Cake)

Have Your Churro & Eat It Too
(Churro)

Have Your Churro & Eat It Too
(Churro)

Nutella Heist
(Nutella S'Mores)

Nutella Heist
(Nutella S'Mores)

Donkey Kong
(Banana Cream Pie)

Donkey Kong
(Banana Cream Pie)

Everything But The Candles
(Birthday Cake)

Everything But The Candles
(Birthday Cake)

Better Than Sex
(Chocolate Chip)

Better Than Sex
(Chocolate Chip)
Vanilla sourced from a tropical locale we can't even find on a map. Small-batch chocolate from an exclusive French purveyor with a secret handshake. Our renowned, house-made caramelized butter... Learn more about our top-shelf ingredients down below.
Experts choose to heat cookies in the oven at 350º for 3-5 minutes, or microwave for 10-15 seconds (if you're impatient). Cookies are best enjoyed shared—so cut, cut, pass to your crew. In the unlikely event of leftovers, sealed cookies can be kept out on your counter for up to two weeks, or in the freezer for up to two months.
We always ship cookies the same day they're baked for the freshest experience imaginable. Your order will be fulfilled on the next baking day (Monday, Wednesday, or Thursday). Once your cookies leave our kitchen, it typically takes 1-3 business days to deliver to your door.
FRESH-BAKED INDULGENCE
ELEVATED RECIPES
WORLD CLASS INGREDIENTS
HANDCRAFTED FOR PLEASURE
FRESH-BAKED INDULGENCE
ELEVATED RECIPES
WORLD CLASS INGREDIENTS
HANDCRAFTED FOR PLEASURE
FRESH-BAKED INDULGENCE
ELEVATED RECIPES
WORLD CLASS INGREDIENTS
HANDCRAFTED FOR PLEASURE
FRESH-BAKED INDULGENCE
ELEVATED RECIPES
WORLD CLASS INGREDIENTS
HANDCRAFTED FOR PLEASURE
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BAKED TO ORDEREach order is freshly baked, and shipped same-day from our oven to your door.
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ELEVATED RECIPESEvery flavor is formulated with a unique base dough, baking temp, mix-ins, and garnish.
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SMALL-BATCH INGREDIENTSThe world's most luxurious ingredients throwing a VIP gala in your mouth.
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CRAFTED BY HANDAlways hand-rolled, hand-chopped, hand-pulled, hand-made.
-
BAKED TO ORDEREach order is freshly baked, and shipped same-day from our oven to your door.
-
ELEVATED RECIPESEvery flavor is formulated with a unique base dough, baking temp, mix-ins, and garnish.
-
SMALL-BATCH INGREDIENTSThe world's most luxurious ingredients throwing a VIP gala in your mouth.
-
CRAFTED BY HANDAlways hand-rolled, hand-chopped, hand-pulled, hand-made.
-
BAKED TO ORDEREach order is freshly baked, and shipped same-day from our oven to your door.
-
ELEVATED RECIPESEvery flavor is formulated with a unique base dough, baking temp, mix-ins, and garnish.
-
SMALL-BATCH INGREDIENTSThe world's most luxurious ingredients throwing a VIP gala in your mouth.
-
CRAFTED BY HANDAlways hand-rolled, hand-chopped, hand-pulled, hand-made.
MEET THE LEGENDS
EDITION
Nº17
What's Up Doc
(Carrot Cake)
Carrots. Not for you, Bugs Bunny. Buttermilk, good and thick like your grandmama likes it. Walnuts, delectably candied. Spices (sorry, we can’t divulge those here). Raisins. Golden, like you, kid. Orange Zested Cream Cheese Frosting that tastes like an Orange Tree in Southern California decided to get into the dairy business. And, all of this topped with a homemade carrot cake so good we have to keep it under lock and key.
EDITION
Nº18
Have Your Churro & Eat It Too
(Churro)
If you think Disney knows a thing or two about Churros, you’ve obviously never sat down at the dessert table with us. At first glance, our Churro cookie seems pretty straightforward: Cinnamon, sugar, butter. But then, like your pretentious friend who did one semester abroad in France and returned wearing a beret... Feuilletine. What the hell is Feuilletine, you ask? Like your one pretentious friend, we’re so glad that you asked. It’s a crispy French pastry made from sweetened crepes. All of this deliciousness is then filled with a dulce de ceche cream filling. Because, what’s a Churro without something delectable to dunk it in?
Edition
Nº24
Nutella Heist
(Nutella S'Mores)
It goes without saying but there’s Nutella in this cookie. There’s Nutella in the dough. There’s Nutella everywhere. There’s Milk Chocolate because there can never be enough chocolate. There’s something called a Praline Feuilletine Crisp which we couldn’t tell you the first thing about besides that it is sensationally delicious. Then there’s graham crackers and marshmallows because, well, S’mores.
Nº12
Donkey Kong
(Banana Cream Pie)
This cookie is bananas. Like, actual banana, not the fake kind that our chemists will have to lie about years down the road. We don’t even have chemists. We're talkin' real, ripe, electric yellow, peel-to-eat bananas accompanied by velvety marshmallows, voluptuous pudding, vanilla wafers and white chocolate chips that melt as soon as they touch your tongue.
Party
Nº2
Everything But The Candles
(Birthday Cake)
Cake batter. Why? Uhm… because it’s a birthday cake cookie? Caramelized butter because it’s way tastier (and boujier) than regular butter. Vanilla frosting because everyone hates the asshat that shows up to the Birthday party with some super random icing flavor. Oh, and there is also confetti and sprinkles because we’re celebrating your pretty face.
Nº1
Better Than S*x
(Chocolate Chip)
Three variations of chocolate: dark chocolate, rich chocolate and milk chocolate. A mix of both chips and chunks for textural variation. Caramelized butter based dough with the slightest hint of coffee to leave your taste buds guessing. Maldon sea salt, just a pinch, to make you salivate and balance out the sweetness.
Nº17
What's Up Doc
(Carrot Cake)
Carrots. Not for you, Bugs Bunny. Buttermilk, good and thick like your grandmama likes it. Walnuts, delectably candied. Spices (sorry, we can’t divulge those here). Raisins. Golden, like you, kid. Orange Zested Cream Cheese Frosting that tastes like an Orange Tree in Southern California decided to get into the dairy business. And, all of this topped with a homemade carrot cake so good we have to keep it under lock and key.

Nº18
Have Your Churro & Eat It Too
(Churro)
If you think Disney knows a thing or two about Churros, you’ve obviously never sat down at the dessert table with us. At first glance, our Churro cookie seems pretty straightforward: Cinnamon, sugar, butter. But then, like your pretentious friend who did one semester abroad in France and returned wearing a beret... Feuilletine. What the hell is Feuilletine, you ask? Like your one pretentious friend, we’re so glad that you asked. It’s a crispy French pastry made from sweetened crepes. All of this deliciousness is then filled with a dulce de ceche cream filling. Because, what’s a Churro without something delectable to dunk it in?

Nº24
Nutella Heist
(Nutella S'Mores)
It goes without saying but there’s Nutella in this cookie. There’s Nutella in the dough. There’s Nutella everywhere. There’s Milk Chocolate because there can never be enough chocolate. There’s something called a Praline Feuilletine Crisp which we couldn’t tell you the first thing about besides that it is sensationally delicious. Then there’s graham crackers and marshmallows because, well, S’mores.

Nº12
Donkey Kong
(Banana Cream Pie)
This cookie is bananas. Like, actual banana, not the fake kind that our chemists will have to lie about years down the road. We don’t even have chemists. We're talkin' real, ripe, electric yellow, peel-to-eat bananas accompanied by velvety marshmallows, voluptuous pudding, vanilla wafers and white chocolate chips that melt as soon as they touch your tongue.

Nº2
Everything But The Candles
(Birthday Cake)
Cake batter. Why? Uhm… because it’s a birthday cake cookie? Caramelized butter because it’s way tastier (and boujier) than regular butter. Vanilla frosting because everyone hates the asshat that shows up to the Birthday party with some super random icing flavor. Oh, and there is also confetti and sprinkles because we’re celebrating your pretty face.

Nº1
Better Than S*x
(Chocolate Chip)
Three variations of chocolate: dark chocolate, rich chocolate and milk chocolate. A mix of both chips and chunks for textural variation. Caramelized butter based dough with the slightest hint of coffee to leave your taste buds guessing. Maldon sea salt, just a pinch, to make you salivate and balance out the sweetness.


World class
ingredients

Slow-Churned Butter

Precision-Milled Flour

Premium French Chocolate

Tahitian Vanilla Beans

Maldon Sea Salt Flakes
Unrivaled standards
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Some brands cut corners—we bake the long way. Always hand-made and built from scratch: our jams are slow-cooked, our nut butters stone-ground, our chocolate hand-chopped. No industrial stabilizers, no artificial flavors, no mass-produced shortcuts—just relentless perfection. Store bought? Kick rocks.
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We don’t just melt butter—we take ours to the edge, transforming it into something darker, deeper, and straight-up intoxicating. Pushing past its smoke point until the milk solids toast, creating a cascade of Maillard reactions that release hundreds of aromatic compounds: hazelnut, toffee, even whispers of bourbon. This isn’t your standard “buttery” base—it’s a foundation of nutty, toasty, layered complexity. This is why our cookies taste like money.
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Chocolate is a fickle mistress. Treat it wrong, and you’re screwed. But tempering isn’t just about making chocolate glossy—it’s a controlled manipulation of cocoa butter’s six crystal forms. By heating and cooling it to precise temperatures, we ensure only the most stable structure survives. The result? A sharp snap, an impossibly smooth melt, and a finish that shines like it should. This is the difference between gourmet and gas station.
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We don’t do one-note sweetness. We torch sugar until it transforms into notes of burnt toffee, espresso, and dark honey. By applying precise thermal degradation, we break down sugar’s molecular bonds, creating volatile compounds—this is the alchemy that gives our toffee shards their signature crack and our caramel swirls a resounding depth. The science of heat meets the art of obsession.
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True luxury in flavor and texture comes from mastering emulsions. Whether it’s our house-made nut butters, silky ganaches, or fruit reductions, we use controlled agitation and temperature precision to create ultra-smooth, flavor-packed spreads. No shortcuts, no separation, just pure, smooth luxury.
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Salt isn’t an afterthought, it’s a strategic and structural decision. We layer fine, flaked, and infused salts at varying stages of the bake, resulting in a dynamic flavor release—an initial hit of sweetness, a delayed punch that amplifies richness, and a final lingering note that keeps you salivating for another perfectly calibrated bite.
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Good dough takes time. We let ours rest, allowing the flour to fully hydrate, giving enzymes space to break down, sugars time to deepen, and flavors a chance to evolve. This nuanced shift enhances the structure of our cookies, ensuring a perfect balance of crispy, chewy, and melt-in-your-mouth tenderness. The result? Cookies that are stupidly rich and impossibly good.







Time is a luxury
Our 3-day baking process
Time is a luxury
Our 3-day baking process
Better Butter
Some people melt butter, others brown it—we go a step further. Our secret recipe requires caramelizing European high-fat butter a day in advance of the dough, to allow the decadent sweetness to build. Machines can't do this—it requires a real human to ensure it's done right.
Dough Baby Dough
We hand mix the cookie dough and add in its premium ingredients, but the real secret is what comes next—rest. As cookie dough ages and dries, the sugar concentration increases, enhancing browning. The butter solidifies and absorbs into the dough, forging our signature rich texture.
Bake, Box, Ship
With the flavors perfectly balanced and texture contrasted, we bake the cookies, add the finishing garnish, package them, and ship them to you that same day. The individually-sealed pouches keep cookies fresh for up to two weeks. (But they'll be gone long before then).


