Skip to content
"WUTHERING HEIGHTS" x LAST CRUMBNOW LIVE

"Wuthering Heights"
x Last Crumb

Wuthering Heights
Wuthering Heights
Wuthering Heights
Wuthering Heights
Wuthering Heights
Wuthering Heights
Wuthering Heights
Wuthering Heights
Wuthering Heights
Wuthering Heights
Wuthering Heights
Wuthering Heights
Wuthering Heights
Wuthering Heights
Wuthering Heights
Wuthering Heights

"Wuthering Heights"
x Last Crumb

A tale as bold and haunting as “WUTHERING HEIGHTS” deserves a companion with the same unruly pulse. Our limited film edition 12-count cookie box is a collection of decadent provocations—sweet, dark, and unexpectedly consuming—crafted for the kind of passion that refuses to behave. It’s a pairing that doesn’t ask permission; it just makes sense.

 

WHAT'S IN THE BOX (DOZEN):

  • IsoCookie 2x – Better With S*x (Chocolate Chip)
  • IsoCookie 2x – Burning Desire (Chocolate Lava)
  • IsoCookie 2x – Crimson Obsession (Red Velvet)
  • IsoCookie 2x – Lust & Crumble (Black Forest Cake)
  • IsoCookie 2x – Sweet Infatuation (Biscoff Crunch)
  • IsoCookie 2x – Forbidden Fruit (Oatmeal Pear Fig)


See "WUTHERING HEIGHTS" only in theaters Valentine's Day.

Tickets on sale now

ADD GIFT NOTE AT CHECKOUT

© 2026 Warner Bros. Ent. All Rights Reserved

A tale as bold and haunting as “WUTHERING HEIGHTS” deserves a companion with the same unruly pulse. Our limited film edition 12-count cookie box is a collection of decadent provocations—sweet, dark, and unexpectedly consuming—crafted for the kind of passion that refuses to behave. It’s a pairing that doesn’t ask permission; it just makes sense.

 

WHAT'S IN THE BOX (DOZEN):

  • IsoCookie 2x – Better With S*x (Chocolate Chip)
  • IsoCookie 2x – Burning Desire (Chocolate Lava)
  • IsoCookie 2x – Crimson Obsession (Red Velvet)
  • IsoCookie 2x – Lust & Crumble (Black Forest Cake)
  • IsoCookie 2x – Sweet Infatuation (Biscoff Crunch)
  • IsoCookie 2x – Forbidden Fruit (Oatmeal Pear Fig)


See "WUTHERING HEIGHTS" only in theaters Valentine's Day.

Tickets on sale now

We always ship cookies the same day they're baked for the freshest experience imaginable. Your order will be fulfilled on the next baking day. Once your cookies leave our kitchen, it typically takes 1-3 business days to deliver to your door.

"Wuthering Heights"
x Last Crumb

FRESH-BAKED INDULGENCE

ELEVATED RECIPES

WORLD CLASS INGREDIENTS

HANDCRAFTED FOR PLEASURE

Nº1

Better With S*x

(Chocolate Chip)

The cookie that made us infamous, now wrapped in the most passionate story ever told. This is what a tryst on the moors at midnight feels like—breath-stealing, heart pounding. Betrayed by its humble history, our butter-rich dough, studded with dark, molten chocolate, is downright naughty and absolutely DTF (down to fudge). Like Cathy and Heathcliff’s shared passion, it undoes you the way certain people do: completely, recklessly, without permission. Sweet one second, feral the next. A craving that follows you room to room, mile to mile, lifetime to lifetime. Surrender to it. This moment is all that matters.

Nº5

Burning Desire

(Chocolate Lava)

A molten heart that refuses to be contained, a passion that is all-consuming. Dark chocolate lava erupts through cocoa dough—urgent, reckless, the kind of heat Heathcliff felt every time Cathy touched him. Break through that surface and find desire you didn't know you were craving. So intense it leaves you aching, begging for more. Don't ask permission. Take what you want. You cry out. Stay. Just one more touch, one more kiss.

Nº8

Crimson Obsession

(Red Velvet)

This isn't the Lintons' proper red velvet. It's darker, richer, a cookie made of passionate desperation. Like how Heathcliff would rather be driven mad by Cathy's ghost than live in a world without her. The taste is so enrapturing you'd take any form of it, even if it overtakes and destroys you. Every bite torments, haunts the red velvet that came before it. You'd rather be consumed by its decadence than settle for anything less. Just like Heathcliff for Cathy and Cathy for Heathcliff, some cravings are worth the madness.

Nº34

Lust & Crumble

(Black Forest Cake)

Dark as Heathcliff's revenge, sweet as Cathy's lips. A collision of rich, velvety chocolate cake and sharp, crimson cherries that's both beautiful and destructive all at once. When devotion turns dangerous, when love makes you destroy everyone around you just to feel close to her again… take another bite, it’s worth the risk.

Nº35

Sweet Infatuation

(Biscoff Crunch)

Sweet, caramelized obsession that refuses to leave you, like the reckless desire that bedevils Cathy and Heathcliff. Some loves latch onto your soul long after reason says to let go. Impossible to forget. Another bite. Promise you’ll be with me always, haunt my thoughts, and be the only sweetness I’ll ever crave. There's no turning back now.

Nº37

Forbidden Fruit

(Oatmeal Pear Fig)

The sweetest indulgences are the ones we're told to resist—just ask Cathy. She chose the drawing rooms of Thrushcross Grange over wild love on the moors. But this? This is the choice she should have made. Poached pears and Turkish figs in buttery oat dough—Forbidden Fruit that tastes sweeter for the risk. One bite and propriety crumbles. Let them whisper. Let scandal follow. Some pleasures are worth choosing ruin over regret. Let your soul be damned.

Nº1

Better With S*x

(Chocolate Chip)

The cookie that made us infamous, now wrapped in the most passionate story ever told. This is what a tryst on the moors at midnight feels like—breath-stealing, heart pounding. Betrayed by its humble history, our butter-rich dough, studded with dark, molten chocolate, is downright naughty and absolutely DTF (down to fudge). Like Cathy and Heathcliff’s shared passion, it undoes you the way certain people do: completely, recklessly, without permission. Sweet one second, feral the next. A craving that follows you room to room, mile to mile, lifetime to lifetime. Surrender to it. This moment is all that matters.
Better With Sex

Nº5

Burning Desire

(Chocolate Lava)

A molten heart that refuses to be contained, a passion that is all-consuming. Dark chocolate lava erupts through cocoa dough—urgent, reckless, the kind of heat Heathcliff felt every time Cathy touched him. Break through that surface and find desire you didn't know you were craving. So intense it leaves you aching, begging for more. Don't ask permission. Take what you want. You cry out. Stay. Just one more touch, one more kiss.
Burning Desire

Nº8

Crimson Obsession

(Red Velvet)

This isn't the Lintons' proper red velvet. It's darker, richer, a cookie made of passionate desperation. Like how Heathcliff would rather be driven mad by Cathy's ghost than live in a world without her. The taste is so enrapturing you'd take any form of it, even if it overtakes and destroys you. Every bite torments, haunts the red velvet that came before it. You'd rather be consumed by its decadence than settle for anything less. Just like Heathcliff for Cathy and Cathy for Heathcliff, some cravings are worth the madness.
Crimson Obsession

Nº34

Lust & Crumble

(Black Forest Cake)

Dark as Heathcliff's revenge, sweet as Cathy's lips. A collision of rich, velvety chocolate cake and sharp, crimson cherries that's both beautiful and destructive all at once. When devotion turns dangerous, when love makes you destroy everyone around you just to feel close to her again… take another bite, it’s worth the risk.
Lust & Crumble

Nº35

Sweet Infatuation

(Biscoff Crunch)

Sweet, caramelized obsession that refuses to leave you, like the reckless desire that bedevils Cathy and Heathcliff. Some loves latch onto your soul long after reason says to let go. Impossible to forget. Another bite. Promise you’ll be with me always, haunt my thoughts, and be the only sweetness I’ll ever crave. There's no turning back now.
Sweet Infatuation

Nº37

Forbidden Fruit

(Oatmeal Pear Fig)

The sweetest indulgences are the ones we're told to resist—just ask Cathy. She chose the drawing rooms of Thrushcross Grange over wild love on the moors. But this? This is the choice she should have made. Poached pears and Turkish figs in buttery oat dough—Forbidden Fruit that tastes sweeter for the risk. One bite and propriety crumbles. Let them whisper. Let scandal follow. Some pleasures are worth choosing ruin over regret. Let your soul be damned.

Forbidden Fruit
  • BAKED TO ORDER
    Each order is freshly baked, and shipped same-day from our oven to your door.
  • ELEVATED RECIPES
    Every flavor is formulated with a unique base dough, baking temp, mix-ins, and garnish.
  • SMALL-BATCH INGREDIENTS
    The world's most luxurious ingredients throwing a VIP gala in your mouth.
  • CRAFTED BY HAND
    Always hand-rolled, hand-chopped, hand-pulled, hand-made.
  • BAKED TO ORDER
    Each order is freshly baked, and shipped same-day from our oven to your door.
  • ELEVATED RECIPES
    Every flavor is formulated with a unique base dough, baking temp, mix-ins, and garnish.
  • SMALL-BATCH INGREDIENTS
    The world's most luxurious ingredients throwing a VIP gala in your mouth.
  • CRAFTED BY HAND
    Always hand-rolled, hand-chopped, hand-pulled, hand-made.
  • BAKED TO ORDER
    Each order is freshly baked, and shipped same-day from our oven to your door.
  • ELEVATED RECIPES
    Every flavor is formulated with a unique base dough, baking temp, mix-ins, and garnish.
  • SMALL-BATCH INGREDIENTS
    The world's most luxurious ingredients throwing a VIP gala in your mouth.
  • CRAFTED BY HAND
    Always hand-rolled, hand-chopped, hand-pulled, hand-made.

World class
ingredients

Image

Slow-Churned Butter

Plugrà European-style butter boasts an 82% butterfat content—significantly higher than standard butter. Plugrà’s slow-churn process and higher butterfat content deliver the depth, complexity, and melt-in-your-mouth tenderness your favorite cookies deserve.
Image

Precision-Milled Flour

King Arthur's Sir Galahad flour sets the finest foundation with its precise protein content and unparalleled consistency, helping us create structured cookies with complex flavor that only premium flour can deliver.
Image

Premium French Chocolate

We select Barry Callebaut's premium French chocolate for its exceptional smoothness and complex profile—delivering waves of intense cocoa and a silky-rich finish that defines true chocolate luxury.
Image

Tahitian Gold Vanilla

Freshly ground Tahitian vanilla beans from Hawaii's small-batch family farms release intense, floral aromatics like complex notes of cherry blossom and caramel for a depth of flavor that vanilla extract simply can't match.
Image

Maldon Sea Salt Flakes

Hand-harvested from England's pristine Blackwater estuary since 1882, Maldon's prized sea salt crystals dissolve on your tongue, enhance every detail, add an irresistible crunch, and tie everything together with the perfect finish that transforms each bite into a moment of pure pleasure.

Unrivaled standards

  • Some brands cut corners—we bake the long way. Always hand-made and built from scratch: our jams are slow-cooked, our nut butters stone-ground, our chocolate hand-chopped. No industrial stabilizers, no artificial flavors, no mass-produced shortcuts—just relentless perfection. Store bought? Kick rocks.

    Image

  • We don’t just melt butter—we take ours to the edge, transforming it into something darker, deeper, and straight-up intoxicating. Pushing past its smoke point until the milk solids toast, creating a cascade of Maillard reactions that release hundreds of aromatic compounds: hazelnut, toffee, even whispers of bourbon. This isn’t your standard “buttery” base—it’s a foundation of nutty, toasty, layered complexity. This is why our cookies taste like money.

    Image

  • Chocolate is a fickle mistress. Treat it wrong, and you’re screwed. But tempering isn’t just about making chocolate glossy—it’s a controlled manipulation of cocoa butter’s six crystal forms. By heating and cooling it to precise temperatures, we ensure only the most stable structure survives. The result? A sharp snap, an impossibly smooth melt, and a finish that shines like it should. This is the difference between gourmet and gas station.

    Image

  • We don’t do one-note sweetness. We torch sugar until it transforms into notes of burnt toffee, espresso, and dark honey. By applying precise thermal degradation, we break down sugar’s molecular bonds, creating volatile compounds—this is the alchemy that gives our toffee shards their signature crack and our caramel swirls a resounding depth. The science of heat meets the art of obsession.

    Image

  • True luxury in flavor and texture comes from mastering emulsions. Whether it’s our house-made nut butters, silky ganaches, or fruit reductions, we use controlled agitation and temperature precision to create ultra-smooth, flavor-packed spreads. No shortcuts, no separation, just pure, smooth luxury.

    Image

  • Salt isn’t an afterthought, it’s a strategic and structural decision. We layer fine, flaked, and infused salts at varying stages of the bake, resulting in a dynamic flavor release—an initial hit of sweetness, a delayed punch that amplifies richness, and a final lingering note that keeps you salivating for another perfectly calibrated bite.

    Image

  • Good dough takes time. We let ours rest, allowing the flour to fully hydrate, giving enzymes space to break down, sugars time to deepen, and flavors a chance to evolve. This nuanced shift enhances the structure of our cookies, ensuring a perfect balance of crispy, chewy, and melt-in-your-mouth tenderness. The result? Cookies that are stupidly rich and impossibly good.

    Image
Image Image Image Image Image Image Image

Time is a luxury

Our 3-day baking process

Time is a luxury

Our 3-day baking process

Better Butter

Some people melt butter, others brown it—we go a step further. Our secret recipe requires caramelizing European high-fat butter a day in advance of the dough, to allow the decadent sweetness to build. Machines can't do this—it requires a real human to ensure it's done right.

Dough Baby Dough

We hand mix the cookie dough and add in its premium ingredients, but the real secret is what comes next—rest. As cookie dough ages and dries, the sugar concentration increases, enhancing browning. The butter solidifies and absorbs into the dough, forging our signature rich texture.

Bake, Box, Ship

With the flavors perfectly balanced and texture contrasted, we bake the cookies, add the finishing garnish, package them, and ship them to you that same day. The individually-sealed pouches keep cookies fresh for up to two weeks. (But they'll be gone long before then).

Image Image Image