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THE VAULT IS CLOSED

THE VAULT IS CLOSED

THE VAULT IS CLOSED

THE VAULT IS CLOSED

From The Vault

THE VAULT IS CLOSED

From The Vault

Go ahead—call it a comeback. Every few weeks, three Last Crumb legends emerge from their Four Seasons hideaway for one wickedly indulgent collab. Here for a good time, not a long time—you’ve got 72 hours to secure this holy triumvirate of limited-edition cookies, then The Vault slams shut. Crack the code and they’re yours. Miss out and they’ll haunt your dreams.

 

ADD GIFT NOTE AT CHECKOUT

Go ahead—call it a comeback. Every few weeks, three Last Crumb legends emerge from their Four Seasons hideaway for one wickedly indulgent collab. Here for a good time, not a long time—you’ve got 72 hours to secure this holy triumvirate of limited-edition cookies, then The Vault slams shut. Crack the code and they’re yours. Miss out and they’ll haunt your dreams.

 

Vanilla sourced from a tropical locale we can't even find on a map. Small-batch chocolate from an exclusive French purveyor with a secret handshake. Our renowned, house-made caramelized butter... Learn more about our top-shelf ingredients down below.

We always ship cookies the same day they're baked for the freshest experience imaginable. Your order will be fulfilled on the next baking day (Monday, Wednesday, or Thursday). Once your cookies leave our kitchen, it typically takes 1-3 business days to deliver to your door.

From The Vault

Nº15

We're On To You Doughboy

(Cinnamon Roll)

There are the microwavable cinnamon rolls you have to beat against your countertop like a sick twisted game of whack-a-mole and then there is this one. Cinnamon, like you’ve never tasted before. Cinnamon swirl so picturesque you’d want to hang it on your living room wall. Vanilla Bean Cream Cheese Icing, frantically blanketed over the top of this mound like a worried mother whose child has caught a cold.

Limited
Edition

Nº24

Nutella Heist

(Nutella S'Mores)

It goes without saying but there’s Nutella in this cookie. There’s Nutella in the dough. There’s Nutella everywhere. There’s Milk Chocolate because there can never be enough chocolate. There’s something called a Praline Feuilletine Crisp which we couldn’t tell you the first thing about besides that it is sensationally delicious. Then there’s graham crackers and marshmallows because, well, S’mores.

LIMITED
EDITION

Nº17

What's Up Doc

(Carrot Cake)

Carrots. Not for you, Bugs Bunny. Buttermilk, good and thick like your grandmama likes it. Walnuts, delectably candied. Spices (sorry, we can’t divulge those here). Raisins. Golden, like you, kid. Orange Zested Cream Cheese Frosting that tastes like an Orange Tree in Southern California decided to get into the dairy business. And, all of this topped with a homemade carrot cake so good we have to keep it under lock and key.

Nº15

We're On To You Doughboy

(Cinnamon Roll)

There are the microwavable cinnamon rolls you have to beat against your countertop like a sick twisted game of whack-a-mole and then there is this one. Cinnamon, like you’ve never tasted before. Cinnamon swirl so picturesque you’d want to hang it on your living room wall. Vanilla Bean Cream Cheese Icing, frantically blanketed over the top of this mound like a worried mother whose child has caught a cold.

Limited
Edition

Nº24

Nutella Heist

(Nutella S'Mores)

It goes without saying but there’s Nutella in this cookie. There’s Nutella in the dough. There’s Nutella everywhere. There’s Milk Chocolate because there can never be enough chocolate. There’s something called a Praline Feuilletine Crisp which we couldn’t tell you the first thing about besides that it is sensationally delicious. Then there’s graham crackers and marshmallows because, well, S’mores.

LIMITED
EDITION

Nº17

What's Up Doc

(Carrot Cake)

Carrots. Not for you, Bugs Bunny. Buttermilk, good and thick like your grandmama likes it. Walnuts, delectably candied. Spices (sorry, we can’t divulge those here). Raisins. Golden, like you, kid. Orange Zested Cream Cheese Frosting that tastes like an Orange Tree in Southern California decided to get into the dairy business. And, all of this topped with a homemade carrot cake so good we have to keep it under lock and key.

Nº15

We're On To You Doughboy

(Cinnamon Roll)

There are the microwavable cinnamon rolls you have to beat against your countertop like a sick twisted game of whack-a-mole and then there is this one. Cinnamon, like you’ve never tasted before. Cinnamon swirl so picturesque you’d want to hang it on your living room wall. Vanilla Bean Cream Cheese Icing, frantically blanketed over the top of this mound like a worried mother whose child has caught a cold.

We're On To You Doughboy

Nº24

Nutella Heist

(Nutella S'Mores)

It goes without saying but there’s Nutella in this cookie. There’s Nutella in the dough. There’s Nutella everywhere. There’s Milk Chocolate because there can never be enough chocolate. There’s something called a Praline Feuilletine Crisp which we couldn’t tell you the first thing about besides that it is sensationally delicious. Then there’s graham crackers and marshmallows because, well, S’mores.

Nutella Heist

Nº17

What's Up Doc

(Carrot Cake)

Carrots. Not for you, Bugs Bunny. Buttermilk, good and thick like your grandmama likes it. Walnuts, delectably candied. Spices (sorry, we can’t divulge those here). Raisins. Golden, like you, kid. Orange Zested Cream Cheese Frosting that tastes like an Orange Tree in Southern California decided to get into the dairy business. And, all of this topped with a homemade carrot cake so good we have to keep it under lock and key.

What's Up Doc
  • BAKED TO ORDER
    Each order is freshly baked, and shipped same-day from our oven to your door.
  • ELEVATED RECIPES
    Every flavor is formulated with a unique base dough, baking temp, mix-ins, and garnish.
  • SMALL-BATCH INGREDIENTS
    The world's most luxurious ingredients throwing a VIP gala in your mouth.
  • CRAFTED BY HAND
    Always hand-rolled, hand-chopped, hand-pulled, hand-made.
  • BAKED TO ORDER
    Each order is freshly baked, and shipped same-day from our oven to your door.
  • ELEVATED RECIPES
    Every flavor is formulated with a unique base dough, baking temp, mix-ins, and garnish.
  • SMALL-BATCH INGREDIENTS
    The world's most luxurious ingredients throwing a VIP gala in your mouth.
  • CRAFTED BY HAND
    Always hand-rolled, hand-chopped, hand-pulled, hand-made.
  • BAKED TO ORDER
    Each order is freshly baked, and shipped same-day from our oven to your door.
  • ELEVATED RECIPES
    Every flavor is formulated with a unique base dough, baking temp, mix-ins, and garnish.
  • SMALL-BATCH INGREDIENTS
    The world's most luxurious ingredients throwing a VIP gala in your mouth.
  • CRAFTED BY HAND
    Always hand-rolled, hand-chopped, hand-pulled, hand-made.
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Damn Delicious and Wildly Handsome Cookies

World class
ingredients

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Slow-Churned Butter

Plugrà European-style butter boasts an 82% butterfat content—significantly higher than standard butter. Plugrà’s slow-churn process and higher butterfat content deliver the depth, complexity, and melt-in-your-mouth tenderness your favorite cookies deserve.
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Precision-Milled Flour

King Arthur's Sir Galahad flour sets the finest foundation with its precise protein content and unparalleled consistency, helping us create structured cookies with complex flavor that only premium flour can deliver.
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Premium French Chocolate

We select Barry Callebaut's premium French chocolate for its exceptional smoothness and complex profile—delivering waves of intense cocoa and a silky-rich finish that defines true chocolate luxury.
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Tahitian Vanilla Beans

Freshly ground Tahitian vanilla beans release intense, floral aromatics like complex notes of cherry blossom and caramel for a depth of flavor that vanilla extract simply can't match.
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Maldon Sea Salt Flakes

Hand-harvested from England's pristine Blackwater estuary since 1882, Maldon's prized sea salt crystals dissolve on your tongue, enhance every detail, add an irresistible crunch, and tie everything together with the perfect finish that transforms each bite into a moment of pure pleasure.

Unrivaled standards

  • Some brands cut corners—we bake the long way. Always hand-made and built from scratch: our jams are slow-cooked, our nut butters stone-ground, our chocolate hand-chopped. No industrial stabilizers, no artificial flavors, no mass-produced shortcuts—just relentless perfection. Store bought? Kick rocks.

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  • We don’t just melt butter—we take ours to the edge, transforming it into something darker, deeper, and straight-up intoxicating. Pushing past its smoke point until the milk solids toast, creating a cascade of Maillard reactions that release hundreds of aromatic compounds: hazelnut, toffee, even whispers of bourbon. This isn’t your standard “buttery” base—it’s a foundation of nutty, toasty, layered complexity. This is why our cookies taste like money.

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  • Chocolate is a fickle mistress. Treat it wrong, and you’re screwed. But tempering isn’t just about making chocolate glossy—it’s a controlled manipulation of cocoa butter’s six crystal forms. By heating and cooling it to precise temperatures, we ensure only the most stable structure survives. The result? A sharp snap, an impossibly smooth melt, and a finish that shines like it should. This is the difference between gourmet and gas station.

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  • We don’t do one-note sweetness. We torch sugar until it transforms into notes of burnt toffee, espresso, and dark honey. By applying precise thermal degradation, we break down sugar’s molecular bonds, creating volatile compounds—this is the alchemy that gives our toffee shards their signature crack and our caramel swirls a resounding depth. The science of heat meets the art of obsession.

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  • True luxury in flavor and texture comes from mastering emulsions. Whether it’s our house-made nut butters, silky ganaches, or fruit reductions, we use controlled agitation and temperature precision to create ultra-smooth, flavor-packed spreads. No shortcuts, no separation, just pure, smooth luxury.

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  • Salt isn’t an afterthought, it’s a strategic and structural decision. We layer fine, flaked, and infused salts at varying stages of the bake, resulting in a dynamic flavor release—an initial hit of sweetness, a delayed punch that amplifies richness, and a final lingering note that keeps you salivating for another perfectly calibrated bite.

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  • Good dough takes time. We let ours rest, allowing the flour to fully hydrate, giving enzymes space to break down, sugars time to deepen, and flavors a chance to evolve. This nuanced shift enhances the structure of our cookies, ensuring a perfect balance of crispy, chewy, and melt-in-your-mouth tenderness. The result? Cookies that are stupidly rich and impossibly good.

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Time is a luxury

Our 3-day baking process

Time is a luxury

Our 3-day baking process

Better Butter

Some people melt butter, others brown it—we go a step further. Our secret recipe requires caramelizing European high-fat butter a day in advance of the dough, to allow the decadent sweetness to build. Machines can't do this—it requires a real human to ensure it's done right.

Dough Baby Dough

We hand mix the cookie dough and add in its premium ingredients, but the real secret is what comes next—rest. As cookie dough ages and dries, the sugar concentration increases, enhancing browning. The butter solidifies and absorbs into the dough, forging our signature rich texture.

Bake, Box, Ship

With the flavors perfectly balanced and texture contrasted, we bake the cookies, add the finishing garnish, package them, and ship them to you that same day. The individually-sealed pouches keep cookies fresh for up to two weeks. (But they'll be gone long before then).

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FRESH-BAKED INDULGENCE

ELEVATED RECIPES

WORLD CLASS INGREDIENTS

HANDCRAFTED FOR PLEASURE