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3-Day Process
Handmade in Brooklyn
Real Ingredients
Built to Impress
WE COMETO YOUGet our cookies wherever you are in the country
YOU COMETO USBaked fresh daily in NYC
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CHOOSE YOURDOZEN.
Three ways in. The Head Baker's dozen, you pick, or the office.
Time is a luxury
Our three-dayprocess.
Better Butter
Some people melt butter, others brown it—we go a step further. Our secret recipe requires caramelizing European high-fat butter a day in advance of the dough, allowing the decadent sweetness to build. Machines can't do this—it requires a real human to ensure it's done right.
The bake
SOURCED FOR THETHREE-DAY BAKE.
Named origins. No mystery mix. The same pantry the Head Baker uses for every dozen.
Swipe to explore
Slow-Churned Butter
Plugrà
Precision-Milled Flour
King Arthur
Premium French Chocolate
Barry Callebaut
Tahitian Gold Vanilla
Hawaii
Maldon Sea Salt Flakes
England
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