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TOKYO ZEST

TOKYO ZEST

Graham cracker crust, baked golden. Sweetened red bean paste hidden just beneath the surface. Cream cheese, thick and rich, laced with white chocolate chips. Freeze-dried yuzu flakes and pure yuzu extract. Finished with a yuzu graham crumble that hits you like a karate chop. It’s tart. It’s rich. It’s unmistakably not lemon. This is citrus in its final form.