Ever wonder who got stoned and came up with the idea of mint chocolate chip ice cream? Back in 1973, Princess Anne — the one and only daughter of Queen Elizabeth II (RIP) — was getting married to a dude named Mark. She wanted the perfect dessert for her big day. So, she held a challenge. A culinary student by the name of Marilyn Ricketts concocted a mint-infused chocolate chip ice cream she dubbed the “mint royale”. It won the competition. Its deliciousness, however, wasn’t enough to sustain the young lovers for the long haul. They got divorced.

We all know you don’t frequent that neighborhood coffee shop because of the Tanzanian beans or to “support local” or because they make the best hazelnut latte in town. No. You show up there every day at the same time because you want to jump the barista’s bones. The one with the piercing green eyes and the jawline so sharp it could shave a cactus. How would you like your hazelnut latte, hot or iced? You’re hot — I mean, I want the latte hot, thank you.

Carrots are not only crunchy and tasty but they’re also highly nutritious. A single carrot stick is essentially a better-tasting multi-vitamin with copious amounts of Beta-carotene, Fiber, Vitamin K1, Vitamin A, Vitamin B, Vitamin B6, Biotin, Potassium and antioxidants. Carrots can help reduce the risk of several cancers, promote regular bowel movements, lower the risk of heart disease, help you lose weight, improve eye health, enhance skin health and boost immunity against a handful of viruses and bacteria. Unfortunately, when you combine a bunch of carrots with flour, sugar, oil, butter and thick voluptuous icing, you get absolutely none of these benefits; literally zero. So, eat a couple of carrots before you eat this cookie so we can sleep soundly at night and so you realize all the Instagram health nuts that talk about how delicious they are in their “raw form”, have never, not once, had a slice of carrot cake in their entire life.

Ever wonder who got stoned and came up with the idea of mint chocolate chip ice cream? Back in 1973, Princess Anne — the one and only daughter of Queen Elizabeth II (RIP) — was getting married to a dude named Mark. She wanted the perfect dessert for her big day. So, she held a challenge. A culinary student by the name of Marilyn Ricketts concocted a mint-infused chocolate chip ice cream she dubbed the “mint royale”. It won the competition. Its deliciousness, however, wasn’t enough to sustain the young lovers for the long haul. They got divorced.

We all know you don’t frequent that neighborhood coffee shop because of the Tanzanian beans or to “support local” or because they make the best hazelnut latte in town. No. You show up there every day at the same time because you want to jump the barista’s bones. The one with the piercing green eyes and the jawline so sharp it could shave a cactus. How would you like your hazelnut latte, hot or iced? You’re hot — I mean, I want the latte hot, thank you.

Carrots are not only crunchy and tasty but they’re also highly nutritious. A single carrot stick is essentially a better-tasting multi-vitamin with copious amounts of Beta-carotene, Fiber, Vitamin K1, Vitamin A, Vitamin B, Vitamin B6, Biotin, Potassium and antioxidants. Carrots can help reduce the risk of several cancers, promote regular bowel movements, lower the risk of heart disease, help you lose weight, improve eye health, enhance skin health and boost immunity against a handful of viruses and bacteria. Unfortunately, when you combine a bunch of carrots with flour, sugar, oil, butter and thick voluptuous icing, you get absolutely none of these benefits; literally zero. So, eat a couple of carrots before you eat this cookie so we can sleep soundly at night and so you realize all the Instagram health nuts that talk about how delicious they are in their “raw form”, have never, not once, had a slice of carrot cake in their entire life.