Do not let your grandmother try this cookie. She’s a good woman and a good baker. We, personally, think the world of her. But, let’s face it… she’s also as prideful as Prized Shih Tzu.

You don’t need candles on your birthday cake. It never bodes well. So, this year, do yourself a favor, do all of us a favor: lose the candles and just eat this birthday cake cookie instead.

With most Peanut Butter Cookies you get but a faint tickle of Peanut Butter. With The Madonna, you’ll feel like you’re caught in a delicious peanut butter thunderstorm.

This cookie is chocolate everything and stuffed with a thick chocolate Ganache that will leave your taste buds feeling like they’re on another planet…

If we know anything about White Chocolate Macadamia Cookies, it’s that everyone's old man loves them. We’re lowering the age threshold here by breathing some life into this cookie… with salted caramel.

Jimmy just got turned down by the girl of his dreams, Susie. Post-rejection Jimmy heads to the diner and orders an Oreo milkshake. Years later, Susie’s claim to fame is the time she turned down an Oreo Milkshake with James Dean.

Red Velvet is a complicated flavor most folks can’t put their finger on… Most bakers just take a chocolate cake, drench it with red food coloring and call it a day. Not us.

Blueberries are far too damn good to be limited to muffins, bundt cakes and strange childhood hymns. Or, at least, this was the story we told ourselves when we decided to take on the Muffin Man with our take on a blueberry muffin cookie.

We’ve all been there. Netflix on pause, tip-toeing into the kitchen and rifling through the cabinets until we stumble upon a box of Cinnamon Toast Crunch, glowing, like a dream come true.

We’re talking cookie dough crafted from graham crackers - velvety milk chocolate, stupid soft, like it’s been sitting near a fire - & a massive torched marshmallow to top the whole thing off.

Real, ripe, electric yellow, peel-to-eat bananas accompanied by velvety marshmallows, voluptuous pudding, vanilla wafers and white chocolate chips that melt as soon as they touch your tongue.