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	<title>Last Crumb</title>
	<link>http://lastcrumb.com</link>
	<description>The culinary adventures of brother and sister duo Will and Rose.</description>
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		<title>Pre-Temperance Maraschino Cherries</title>
		<description><![CDATA[I know, I know, all I ever talk about any more is cherries, but isn&#8217;t it comforting to know that despite all the changes life can throw at you, some things remain constant? One such thing being cherry season which always comes around this time of year without fail. I specifically get excited about sour [...]]]></description>
		<link>http://lastcrumb.com/2010/06/02/pre-temperance-maraschino-cherries/</link>
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		<title>Wedding Cake</title>
		<description><![CDATA[Well, hello.  It&#8217;s been a while, I know, but just wait, I have some great new recipes for you.  I can hardly believe that I got married a year ago this May, but between work, teaching, and finishing up coursework for my MFA, time has been flying by.  In honor of our anniversary, I want [...]]]></description>
		<link>http://lastcrumb.com/2010/05/15/wedding-cake/</link>
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		<title>Sour Cherry Pickin&#8217; Los Angeles Style</title>
		<description><![CDATA[Sometimes life is like a bowl of sour cherries&#8230; but I&#8217;m not complaining! Yes you heard me right, sour (tart) cherries are now ripe and ready for picking in the Leona Valley (just North of Los Angeles, CA near Palmdale).  SOUR cherries?? you&#8217;re probably thinking, why would I want those?  Because, let me tell you [...]]]></description>
		<link>http://lastcrumb.com/2009/06/26/sour-cherry-pickin-los-angeles-style/</link>
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		<title>The Sidecar Cocktail</title>
		<description><![CDATA[The Sidecar cocktail is said to have been invented by an American Army captain living in Paris during the first World War.  He was driven each night in a motorcycle sidecar, so it goes, to the small bistro where he helped conceive and christen this drink.  On those wintery Paris nights, having been chilled to the [...]]]></description>
		<link>http://lastcrumb.com/2009/04/17/the-sidecar-cocktail/</link>
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		<title>Eatwell Wheatberry Buttermilk Pancakes</title>
		<description><![CDATA[A couple of months back we marked a delicious anniversary. We&#8217;ve been part of the Eatwell Farms CSA for over a year now, and I still open each produce box with the anticipation of a six-year-old on her birthday, feasting my eyes on each item before tossing it to one side in pursuit of the [...]]]></description>
		<link>http://lastcrumb.com/2008/11/22/eatwell-wheatberry-buttermilk-pancakes/</link>
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		<title>Spicy Smoky Chile Salsa</title>
		<description><![CDATA[This is a straight-up, kick in the ass, try it if you dare sort of salsa. It&#8217;s also quick, simple, and surprisingly complex, thanks to the carrot and two wonderful varieties of chiles. We almost always keep a homemade salsa around the house, and I&#8217;m not usually the one to make it.  But after finding [...]]]></description>
		<link>http://lastcrumb.com/2008/11/15/spicy-smokey-chile-salsa/</link>
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		<title>Soft Pretzels for Breakfast, Lunch, and Midnight Snack</title>
		<description><![CDATA[Yes, indeed. In Bavaria soft pretzels are often eaten for breakfast &#8211; with sausage, beer and, of course, mustard. Here, we&#8217;ve been eating them as a midnight snack (mostly because they&#8217;re irresistible right out of the oven, and I&#8217;ve been starting them way too late in the day); then eating them again for breakfast, minus [...]]]></description>
		<link>http://lastcrumb.com/2008/07/11/soft-pretzels-for-breakfast-lunch-and-midnight-snack/</link>
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		<title>Kona Inn Banana Bread</title>
		<description><![CDATA[I can&#8217;t tell you much about the Kona Inn, but if you&#8217;re craving some delicious banana bread I promise this recipe will bring you satisfaction. When Stepmother left me and my sister as young adults she knew we would be left craving some of the fine baked goodies we were brought up on so she [...]]]></description>
		<link>http://lastcrumb.com/2008/06/08/kona-inn-banana-bread/</link>
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		<title>Breakfast . . .</title>
		<description><![CDATA[I love elaborate breakfasts, but a couple of simple poached or soft boiled eggs, a slice or two of buttered toast, and a cup of good coffee is the most satisfying breakfast of all. When it comes to eggs, do as Julia does &#8211; bring water to a boil and gently slide in your eggs, [...]]]></description>
		<link>http://lastcrumb.com/2008/05/27/breakfast/</link>
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		<title>Foraging</title>
		<description><![CDATA[So . . . what do all of these dishes have in common? crab apple blossom drops with Meyer lemon sour mix warmed olives with fava beans and rosemary nasturtium pesto watercress, nasturtium, and miners&#8217; lettuce salad with pine nuts and fresh flowers and braised dandelion and nettle with wild mushrooms Yep &#8211; they are [...]]]></description>
		<link>http://lastcrumb.com/2008/05/18/foraging/</link>
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