So . . . what do all of these dishes have in common?

crab apple blossom drops with Meyer lemon sour mix
warmed olives with fava beans and rosemary
nasturtium pesto
watercress, nasturtium, and miners’ lettuce salad with pine nuts and fresh flowers
and braised dandelion and nettle with wild mushrooms

Yep - they are all made from ingredients foraged […]