Foraging
So . . . what do all of these dishes have in common? crab apple blossom drops with Meyer lemon sour mix warmed olives with fava beans and rosemary nasturtium pesto watercress, nasturtium, and miners’ lettuce salad with pine nuts and fresh flowers and braised dandelion and nettle with wild mushrooms Yep – they are [...]
Posted by: Rose on May 18th, 2008 © Filed under: Cocktails & Spirits, Condiments, Food for Thought, Menus, Seasonal-Spring, Side Dish | 3 Comments »
