A couple of months back we marked a delicious anniversary. We’ve been part of the Eatwell Farms CSA for over a year now, and I still open each produce box with the anticipation of a six-year-old on her birthday, feasting my eyes on each item before tossing it to one side in pursuit of [...]
Posted by: Rose on November 22nd, 2008 © Filed under: Breakfast | 3 Comments »
Yes, indeed. In Bavaria soft pretzels are often eaten for breakfast – with sausage, beer and, of course, mustard. Here, we’ve been eating them as a midnight snack (mostly because they’re irresistible right out of the oven, and I’ve been starting them way too late in the day); then eating them again for breakfast, [...]
Posted by: Rose on July 11th, 2008 © Filed under: Baking, Bread, Breakfast | 10 Comments »
I can’t tell you much about the Kona Inn, but if you’re craving some delicious banana bread I promise this recipe will bring you satisfaction.
When Stepmother left me and my sister as young adults she knew we would be left craving some of the fine baked goodies we were brought up on so she was [...]
Posted by: Will on June 8th, 2008 © Filed under: Baking, Bread, Breakfast, Sweets | 28 Comments »
I love elaborate breakfasts, but a couple of simple poached or soft boiled eggs, a slice or two of buttered toast, and a cup of good coffee is the most satisfying breakfast of all. When it comes to eggs, do as Julia does – bring water to a boil and gently slide in your [...]
Posted by: Rose on May 27th, 2008 © Filed under: Breakfast | 5 Comments »
