Yes, indeed. In Bavaria soft pretzels are often eaten for breakfast - with sausage, beer and, of course, mustard. Here, we’ve been eating them as a midnight snack (mostly because they’re irresistible right out of the oven, and I’ve been starting them way too late in the day); then eating them again for breakfast, […]
I can’t tell you much about the Kona Inn, but if you’re craving some delicious banana bread I promise this recipe will bring you satisfaction.
When Stepmother left me and my sister as young adults she knew we would be left craving some of the fine baked goodies we were brought up on so she was […]
Beer bread isn’t really the first thing I might think of making. In fact, as I was mixing up a batch last night I wondered what I was doing baking bread when we had two loaves in the bread basket and 8 grocery bags of apples and pears that need preserving (please post your […]