Sometimes life is like a bowl of sour cherries… but I’m not complaining!
Yes you heard me right, sour (tart) cherries are now ripe and ready for picking in the Leona Valley (just North of Los Angeles, CA near Palmdale). SOUR cherries?? you’re probably thinking, why would I want those? Because, let me tell you [...]
Posted by: Will on June 26th, 2009 ©
Filed under: Baking, Cocktails & Spirits, Condiments, Fruit, Preserves, Seasonal-Summer, Sweets | 4 Comments »
Yes, indeed. In Bavaria soft pretzels are often eaten for breakfast – with sausage, beer and, of course, mustard. Here, we’ve been eating them as a midnight snack (mostly because they’re irresistible right out of the oven, and I’ve been starting them way too late in the day); then eating them again for breakfast, [...]
Posted by: Rose on July 11th, 2008 ©
Filed under: Baking, Bread, Breakfast | 10 Comments »
I can’t tell you much about the Kona Inn, but if you’re craving some delicious banana bread I promise this recipe will bring you satisfaction.
When Stepmother left me and my sister as young adults she knew we would be left craving some of the fine baked goodies we were brought up on so she was [...]
Posted by: Will on June 8th, 2008 ©
Filed under: Baking, Bread, Breakfast, Sweets | 28 Comments »
It finally happened. I turned 30. And the best part is, it didn’t bother me at all. In fact, I celebrated like I’ve not celebrated a birthday in many years, with multiple nights of revelry, shameless hints about presents, and to top it all off, a formal dinner party for 15 [...]
Posted by: Rose on December 5th, 2007 ©
Filed under: Baking | 4 Comments »
Beer bread isn’t really the first thing I might think of making. In fact, as I was mixing up a batch last night I wondered what I was doing baking bread when we had two loaves in the bread basket and 8 grocery bags of apples and pears that need preserving (please post your [...]
Posted by: Rose on September 11th, 2007 ©
Filed under: Baking, Bread | 2 Comments »
