Comments on: Sour Cherry Pickin’ Los Angeles Style http://lastcrumb.com/2009/06/26/sour-cherry-pickin-los-angeles-style/ The culinary adventures of brother and sister duo Will and Rose. Mon, 08 Mar 2010 04:02:09 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Will http://lastcrumb.com/2009/06/26/sour-cherry-pickin-los-angeles-style/comment-page-1/#comment-558 Will Mon, 08 Mar 2010 03:57:10 +0000 http://lastcrumb.com/?p=210#comment-558 You will find the address at the end of the blog post. The cherries are usually ripe around the end of June, call for more info. You will find the address at the end of the blog post. The cherries are usually ripe around the end of June, call for more info.

]]> By: Bob McKinley http://lastcrumb.com/2009/06/26/sour-cherry-pickin-los-angeles-style/comment-page-1/#comment-556 Bob McKinley Sun, 07 Mar 2010 02:25:22 +0000 http://lastcrumb.com/?p=210#comment-556 Greetings, I have been looking for sour cherries and I understand you have them. When are they usually ready? Can I get directions of how to get there. Thanks. Greetings,
I have been looking for sour cherries and I understand you have them. When are they usually ready?

Can I get directions of how to get there.

Thanks.

]]> By: Patricia Shea http://lastcrumb.com/2009/06/26/sour-cherry-pickin-los-angeles-style/comment-page-1/#comment-533 Patricia Shea Fri, 17 Jul 2009 19:31:57 +0000 http://lastcrumb.com/?p=210#comment-533 Can't wait for the maraschino cherry recipe...they look and sound divine and as you say must be so much better than those lurid red things mascarading as such...Cheers! Can’t wait for the maraschino cherry recipe…they look and sound divine and as you say must be so much better than those lurid red things mascarading as such…Cheers!

]]> By: Will http://lastcrumb.com/2009/06/26/sour-cherry-pickin-los-angeles-style/comment-page-1/#comment-532 Will Wed, 08 Jul 2009 17:58:41 +0000 http://lastcrumb.com/?p=210#comment-532 I'm sad to report that the sour cherry season has now come to a close, but I was able to come away with 15 lbs. this year which is pretty good. I turned them into 1 cherry pie, 6 half pint jars of Maraschino cherries, 18 half pint jars of sour cherry jam, and 4 cups frozen pitted cherries for future use. I’m sad to report that the sour cherry season has now come to a close, but I was able to come away with 15 lbs. this year which is pretty good. I turned them into 1 cherry pie, 6 half pint jars of Maraschino cherries, 18 half pint jars of sour cherry jam, and 4 cups frozen pitted cherries for future use.

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