Soft Pretzels for Breakfast, Lunch, and Midnight Snack
Yes, indeed. In Bavaria soft pretzels are often eaten for breakfast – with sausage, beer and, of course, mustard. Here, we’ve been eating them as a midnight snack (mostly because they’re irresistible right out of the oven, and I’ve been starting them way too late in the day); then eating them again for breakfast, minus [...]
Posted by: Rose on July 11th, 2008 © Filed under: Baking, Bread, Breakfast | 10 Comments »
