Here, dear reader, a little game while the next post brews — can you guess what all of these dishes have in common?
- crab apple blossom drops with meyer’s lemon sour mix
- warmed olives with fava beans and rosemary
- nasturtium pesto
- watercress, nasturtium, and miners’ lettuce salad with pine nuts and fresh flowers
- and braised dandelion and nettle with wild mushrooms