I love elaborate breakfasts, but a couple of simple poached or soft boiled eggs, a slice or two of buttered toast, and a cup of good coffee is the most satisfying breakfast of all. When it comes to eggs, do as Julia does - bring water to a boil and gently slide in your [...]
Posted by: Rose on May 27th, 2008 © Filed under: Breakfast | 5 Comments »
So . . . what do all of these dishes have in common?
crab apple blossom drops with Meyer lemon sour mix
warmed olives with fava beans and rosemary
nasturtium pesto
watercress, nasturtium, and miners’ lettuce salad with pine nuts and fresh flowers
and braised dandelion and nettle with wild mushrooms
Yep - they are all made from ingredients foraged [...]
Posted by: Rose on May 18th, 2008 © Filed under: Cocktails & Spirits, Condiments, Food for Thought, Menus, Seasonal-Spring, Side Dish | No Comments »
Here, dear reader, a little game while the next post brews — can you guess what all of these dishes have in common?
crab apple blossom drops with meyer’s lemon sour mix
warmed olives with fava beans and rosemary
nasturtium pesto
watercress, nasturtium, and miners’ lettuce salad with pine nuts and fresh flowers
and braised dandelion and nettle with wild [...]
Posted by: Rose on May 8th, 2008 © Filed under: Cocktails & Spirits, Condiments, Food for Thought, Menus, Seasonal-Spring | 2 Comments »
