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	<title>Comments on: Fall Olive Curing</title>
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	<link>http://lastcrumb.com/2007/11/08/fall-olive-curing/</link>
	<description>The culinary adventures of brother and sister duo Will and Rose.</description>
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		<title>By: sarah</title>
		<link>http://lastcrumb.com/2007/11/08/fall-olive-curing/comment-page-1/#comment-615</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Sat, 04 Dec 2010 15:33:52 +0000</pubDate>
		<guid isPermaLink="false">http://lastcrumb.com/2007/11/08/fall-olive-curing/#comment-615</guid>
		<description>I live in MA. Russos market in Watertown sells green and now black olives.</description>
		<content:encoded><![CDATA[<p>I live in MA. Russos market in Watertown sells green and now black olives.</p>
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		<title>By: Ed</title>
		<link>http://lastcrumb.com/2007/11/08/fall-olive-curing/comment-page-1/#comment-612</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Thu, 11 Nov 2010 17:39:56 +0000</pubDate>
		<guid isPermaLink="false">http://lastcrumb.com/2007/11/08/fall-olive-curing/#comment-612</guid>
		<description>I guess the profession chef that went to Peter Kumps
school does no know anything about starting with good products or have the desire to learn about food.  Gee what a good chef, I&#039;ll have to avoid that resturant and go to mcdonalds where there chef has no interest either.</description>
		<content:encoded><![CDATA[<p>I guess the profession chef that went to Peter Kumps<br />
school does no know anything about starting with good products or have the desire to learn about food.  Gee what a good chef, I&#8217;ll have to avoid that resturant and go to mcdonalds where there chef has no interest either.</p>
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		<title>By: Will</title>
		<link>http://lastcrumb.com/2007/11/08/fall-olive-curing/comment-page-1/#comment-559</link>
		<dc:creator>Will</dc:creator>
		<pubDate>Mon, 08 Mar 2010 04:02:09 +0000</pubDate>
		<guid isPermaLink="false">http://lastcrumb.com/2007/11/08/fall-olive-curing/#comment-559</guid>
		<description>Here is a company which sells raw olives:

http://www.greatolives.com/fresh_olives.php

It says the season usually begins around the middle of September.</description>
		<content:encoded><![CDATA[<p>Here is a company which sells raw olives:</p>
<p><a href="http://www.greatolives.com/fresh_olives.php" rel="nofollow">http://www.greatolives.com/fresh_olives.php</a></p>
<p>It says the season usually begins around the middle of September.</p>
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		<title>By: Lindy</title>
		<link>http://lastcrumb.com/2007/11/08/fall-olive-curing/comment-page-1/#comment-547</link>
		<dc:creator>Lindy</dc:creator>
		<pubDate>Wed, 28 Oct 2009 19:35:26 +0000</pubDate>
		<guid isPermaLink="false">http://lastcrumb.com/2007/11/08/fall-olive-curing/#comment-547</guid>
		<description>We are goint to attempt this. I would like to know more about the flavor from b. aronoff.  We are located just north of Sacramento,CA and have several olive trees on the ranch and a huge one on my yard. I also have several crocks so here it goes. Any advice on this would be appreciated.</description>
		<content:encoded><![CDATA[<p>We are goint to attempt this. I would like to know more about the flavor from b. aronoff.  We are located just north of Sacramento,CA and have several olive trees on the ranch and a huge one on my yard. I also have several crocks so here it goes. Any advice on this would be appreciated.</p>
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		<title>By: Dean</title>
		<link>http://lastcrumb.com/2007/11/08/fall-olive-curing/comment-page-1/#comment-546</link>
		<dc:creator>Dean</dc:creator>
		<pubDate>Wed, 21 Oct 2009 23:05:43 +0000</pubDate>
		<guid isPermaLink="false">http://lastcrumb.com/2007/11/08/fall-olive-curing/#comment-546</guid>
		<description>Where can I buy raw black olives.  Especially kalamatas.</description>
		<content:encoded><![CDATA[<p>Where can I buy raw black olives.  Especially kalamatas.</p>
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	<item>
		<title>By: SplashBlot &#187; Blog Archive &#187; Olive Trees</title>
		<link>http://lastcrumb.com/2007/11/08/fall-olive-curing/comment-page-1/#comment-542</link>
		<dc:creator>SplashBlot &#187; Blog Archive &#187; Olive Trees</dc:creator>
		<pubDate>Thu, 03 Sep 2009 17:46:57 +0000</pubDate>
		<guid isPermaLink="false">http://lastcrumb.com/2007/11/08/fall-olive-curing/#comment-542</guid>
		<description>[...] in the fall either, when the fruit matures. Maybe someday I&#8217;ll try and cure some of them, use Rose&#8217;s recipe. Perhaps when I&#8217;m done with the Ph.D. and we&#8217;ve got kids that can help me gather them [...]</description>
		<content:encoded><![CDATA[<p>[...] in the fall either, when the fruit matures. Maybe someday I&#8217;ll try and cure some of them, use Rose&#8217;s recipe. Perhaps when I&#8217;m done with the Ph.D. and we&#8217;ve got kids that can help me gather them [...]</p>
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		<title>By: joseph</title>
		<link>http://lastcrumb.com/2007/11/08/fall-olive-curing/comment-page-1/#comment-521</link>
		<dc:creator>joseph</dc:creator>
		<pubDate>Wed, 10 Jun 2009 00:18:06 +0000</pubDate>
		<guid isPermaLink="false">http://lastcrumb.com/2007/11/08/fall-olive-curing/#comment-521</guid>
		<description>I live in utah.  Growing up, my grandparents cured their own olives. I happend to come across an old crock made by the Western Pottery Co. in Denver a 6 gallon one.  Fortunately, my aunt and father are still alive and know the old recipe my grandparents brought with them from Italy.  My question is, how do I go about getting some raw green olives, and will a olive tree grow in Utah?  I would really like to purchase some olives so I can cure them like my grandparents used to.  It would be greatly appreciated if you could pass on some information on how to obtain them.  Thank you, Joseph</description>
		<content:encoded><![CDATA[<p>I live in utah.  Growing up, my grandparents cured their own olives. I happend to come across an old crock made by the Western Pottery Co. in Denver a 6 gallon one.  Fortunately, my aunt and father are still alive and know the old recipe my grandparents brought with them from Italy.  My question is, how do I go about getting some raw green olives, and will a olive tree grow in Utah?  I would really like to purchase some olives so I can cure them like my grandparents used to.  It would be greatly appreciated if you could pass on some information on how to obtain them.  Thank you, Joseph</p>
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	<item>
		<title>By: Ruby</title>
		<link>http://lastcrumb.com/2007/11/08/fall-olive-curing/comment-page-1/#comment-504</link>
		<dc:creator>Ruby</dc:creator>
		<pubDate>Wed, 04 Mar 2009 22:34:32 +0000</pubDate>
		<guid isPermaLink="false">http://lastcrumb.com/2007/11/08/fall-olive-curing/#comment-504</guid>
		<description>Hello. Great job. This is a great story. Thanks!</description>
		<content:encoded><![CDATA[<p>Hello. Great job. This is a great story. Thanks!</p>
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	<item>
		<title>By: marilyn lane</title>
		<link>http://lastcrumb.com/2007/11/08/fall-olive-curing/comment-page-1/#comment-462</link>
		<dc:creator>marilyn lane</dc:creator>
		<pubDate>Mon, 20 Oct 2008 10:51:01 +0000</pubDate>
		<guid isPermaLink="false">http://lastcrumb.com/2007/11/08/fall-olive-curing/#comment-462</guid>
		<description>i have may olive trees and want to know in detail how to cure olives. i have washed them and soaked them in water for a week but how do i mix a bucket full to keep them in . is it oil viniger what?</description>
		<content:encoded><![CDATA[<p>i have may olive trees and want to know in detail how to cure olives. i have washed them and soaked them in water for a week but how do i mix a bucket full to keep them in . is it oil viniger what?</p>
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	<item>
		<title>By: b. aronoff</title>
		<link>http://lastcrumb.com/2007/11/08/fall-olive-curing/comment-page-1/#comment-358</link>
		<dc:creator>b. aronoff</dc:creator>
		<pubDate>Mon, 18 Feb 2008 04:23:29 +0000</pubDate>
		<guid isPermaLink="false">http://lastcrumb.com/2007/11/08/fall-olive-curing/#comment-358</guid>
		<description>Sooooo,,,,how did your olives turn out. I am quite pleased with mine and they passed the BIG test when Aref said he really liked them. I finally bought some pre-skinned garlic cloves; brined them for a few weeks and have been adding them to the olives as space permits...we gotta get serious about all this next year. Aref&#039;s Brother and Sister were here from Lebanon and they were chased several times because they would harvest any olives they saw growing on the streets. The concept of leaving them to rot on the tree just isn&#039;t an option in their home-town of Soufar.</description>
		<content:encoded><![CDATA[<p>Sooooo,,,,how did your olives turn out. I am quite pleased with mine and they passed the BIG test when Aref said he really liked them. I finally bought some pre-skinned garlic cloves; brined them for a few weeks and have been adding them to the olives as space permits&#8230;we gotta get serious about all this next year. Aref&#8217;s Brother and Sister were here from Lebanon and they were chased several times because they would harvest any olives they saw growing on the streets. The concept of leaving them to rot on the tree just isn&#8217;t an option in their home-town of Soufar.</p>
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