Comments on: The New 1920 Cocktail http://lastcrumb.com/2007/11/05/the-new-1920-cocktail/ The culinary adventures of brother and sister duo Will and Rose. Tue, 13 Jul 2010 14:15:21 -0700 hourly 1 http://wordpress.org/?v=3.0 By: Aaron Gladders › Dotw - 1920’s Manhattan lacking bitters http://lastcrumb.com/2007/11/05/the-new-1920-cocktail/comment-page-1/#comment-388 Aaron Gladders › Dotw - 1920’s Manhattan lacking bitters Wed, 02 Apr 2008 06:33:54 +0000 http://lastcrumb.com/2007/11/05/the-new-1920-cocktail/#comment-388 [...] Rye, vermouth, a dash of bitters. Generally more rye than vermouth, 2:1. Except for the New 1920’s cocktail (a Manhattan) which calls for a 1:1 ratio of rye to vermouth. Unless you’re in BC and [...] [...] Rye, vermouth, a dash of bitters. Generally more rye than vermouth, 2:1. Except for the New 1920’s cocktail (a Manhattan) which calls for a 1:1 ratio of rye to vermouth. Unless you’re in BC and [...]

]]> By: foodmonkeys http://lastcrumb.com/2007/11/05/the-new-1920-cocktail/comment-page-1/#comment-53 foodmonkeys Tue, 06 Nov 2007 13:14:53 +0000 http://lastcrumb.com/2007/11/05/the-new-1920-cocktail/#comment-53 Yum! I've been drinking them almost like that, save for my penchant for Maker's and a splash of cherry juice. I may have one tonight... it /is/ whiskey season, after all. Yum! I’ve been drinking them almost like that, save for my penchant for Maker’s and a splash of cherry juice. I may have one tonight… it /is/ whiskey season, after all.

]]> By: Michael Natkin http://lastcrumb.com/2007/11/05/the-new-1920-cocktail/comment-page-1/#comment-52 Michael Natkin Tue, 06 Nov 2007 04:25:03 +0000 http://lastcrumb.com/2007/11/05/the-new-1920-cocktail/#comment-52 Nice one! Manhattan's are my favorite too, but I like them with Kentucky bourbon, like Maker's Mark or one of the Jim Beam top-shelf brands. I have some Stirrings Blood Orange Bitters that seem appropriate. I gotta try your match trick, sounds delicious. Michael <a href="http://herbivoracious.com" rel="nofollow">The Herbivoracious Blog</a> Nice one! Manhattan’s are my favorite too, but I like them with Kentucky bourbon, like Maker’s Mark or one of the Jim Beam top-shelf brands. I have some Stirrings Blood Orange Bitters that seem appropriate. I gotta try your match trick, sounds delicious.

Michael
The Herbivoracious Blog

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