http://lastcrumb.com/2007/10/26/calabacitas-with-lemon-mint-and-garlic/ The culinary adventures of brother and sister duo Will and Rose. Tue, 13 Jul 2010 14:15:21 -0700 hourly 1 http://wordpress.org/?v=3.0 http://lastcrumb.com/2007/10/26/calabacitas-with-lemon-mint-and-garlic/comment-page-1/#comment-554 EDELMIRA Fri, 19 Feb 2010 15:31:46 +0000 http://lastcrumb.com/2007/10/26/calabacitas-with-lemon-mint-and-garlic/#comment-554 Appreciate it!! Still an additional awesome blog post, it's really the key reason why I return to your internet site quite often! Appreciate it!! Still an additional awesome blog post, it’s really the key reason why I return to your internet site quite often!

]]> http://lastcrumb.com/2007/10/26/calabacitas-with-lemon-mint-and-garlic/comment-page-1/#comment-50 Vegeyum Wed, 31 Oct 2007 11:14:08 +0000 http://lastcrumb.com/2007/10/26/calabacitas-with-lemon-mint-and-garlic/#comment-50 Oh it looks so amazing. Quite Mediterranean. Really nice inspiration (and photos). Oh it looks so amazing. Quite Mediterranean. Really nice inspiration (and photos).

]]> http://lastcrumb.com/2007/10/26/calabacitas-with-lemon-mint-and-garlic/comment-page-1/#comment-49 Will Wed, 31 Oct 2007 06:47:36 +0000 http://lastcrumb.com/2007/10/26/calabacitas-with-lemon-mint-and-garlic/#comment-49 Bri-Thanks for the feedback! I will try broiling next time as that sounds like a great idea. Bri-Thanks for the feedback! I will try broiling next time as that sounds like a great idea.

]]> http://lastcrumb.com/2007/10/26/calabacitas-with-lemon-mint-and-garlic/comment-page-1/#comment-48 Bri Tue, 30 Oct 2007 23:53:09 +0000 http://lastcrumb.com/2007/10/26/calabacitas-with-lemon-mint-and-garlic/#comment-48 Yum! I can see why you won over your wife with this dish. My preference is to broil or grill summer squash since it tends to dry up a lot of the liquid, and bring out the natural sweetness in them. I love the idea of using fresh spearmint, garlic and lemon. Those flavors are always so good together in the Greek yogurt dish tzaziki. Thanks for the inspiration! Yum! I can see why you won over your wife with this dish. My preference is to broil or grill summer squash since it tends to dry up a lot of the liquid, and bring out the natural sweetness in them. I love the idea of using fresh spearmint, garlic and lemon. Those flavors are always so good together in the Greek yogurt dish tzaziki. Thanks for the inspiration!

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