I would like to remind everyone that Fall is officially here in California and the quince fruit is now in season and available at your local farmer’s markets. Early in July I wrote about my first attempt at making jam. It was quince jam, and it turned out to be delicious! You can view that previous post here if you’re interested. There’s no more jam left now and everyone I gave it away to loved it and wants more. It’s time to make another batch, and what better time than right now when fresh local quinces are in season. The quinces I found back in July at a local Asian market had been imported all the way from Chile, and though not bad, were nothing like the beautiful ones pictured here at top and bottom.