Comments on: Swedish Punsch

By: Batavia-Arrack « Cooks and Cocktails

Batavia-Arrack « Cooks and Cocktails — Tue, 13 Jul 2010 14:15:21 +0000

[...] Coming up next with the Batavia-Arrack: Swedish Punch [...]

By: Mark

Mark — Wed, 07 Apr 2010 06:35:23 +0000

Any update as to the availability of Swedish Punsch in the US? I heard that Haus Alepnz was making one, but haven’t heard anything in some time. Also, for your Punsch recipe, what kind of rum are you using and how much ground cardamom/nutmeg?

By: Will

Will — Tue, 23 Mar 2010 03:36:42 +0000

Sorry you’re having trouble, and thanks for the heads up! I just verified that it looks ok in my Google Chrome for Mac (5.0.307.11) browser, but I’ll take a look with a windows box when I get a chance and see if it’s still having problems.

By: Terry Slankard

Terry Slankard — Fri, 19 Mar 2010 17:23:42 +0000

I’m attempting to read this in the 3.683 version of the google chrome browser and the background looks kinda cut up. I think you should take a look.

By: psyrarelbanon@gmail.com

psyrarelbanon@gmail.com — Mon, 08 Mar 2010 19:44:07 +0000

Hey there – Nice blog, just looking around some pages, seems to be a pretty nice platform you are running here. I am presently using WordPress to run a few of my web sites but looking to change one of these over to a platform the same as yours just for a test run. Anything in particular you would suggest about it?

By: Hey 2008, don’t let the doorknob hit you on the way out. :: SLOSHED!

Hey 2008, don’t let the doorknob hit you on the way out. :: SLOSHED! — Tue, 06 Jan 2009 19:40:38 +0000

[...] cocktails in general. Every week there is news about a new classic cocktail bar or menu, a formerly extinct or unavailable ingredient coming to market, or an out-of-print cocktail tome being reprinted. It appears that we are well into a modern [...]

By: Henrik Facile

Henrik Facile — Tue, 15 Apr 2008 14:19:22 +0000

Dear Swedish Punsch friends,

I am pleased to inform that FACILE Punsch will be available in the US from late 2008.

FACILE (www.facile.se) is based on Aged Batavia Arrack and Aged Jamaica Rom ( up to 9 years) and have been the King of Swedish Punsch for the last 15 years.

For more information about Swedish Punsch it’s history etc please contact henrik@facileusa.com

By: Well Fed Network - » The Elusive Swedish Punsch

Well Fed Network - » The Elusive Swedish Punsch — Thu, 28 Feb 2008 14:43:45 +0000

[...] Swedish Punsch Some bloggers have written about Swedish Punsch because it is an essential ingredient in a certain [...]

By: Will

Will — Mon, 24 Sep 2007 06:02:54 +0000

Marleigh- Hi-Time said they will be getting the creme de Violette in the near future. My sister Rose picked up a bottle of the Rothman & Winter not long ago up in SF. She said it’s pretty good but it has purple food coloring in it.

Preyanka- Thanks for the encouragement!

Anita- That means a lot coming from you! I love the photos on your site. Keep up the good work. Me and my sister are both big fans of Married with Dinner.

By: Anita

Anita — Fri, 21 Sep 2007 14:28:25 +0000

Gorgeous photos, especially the top one.

Isn’t the Arrack neat? We had a chance to taste it a few weeks ago, and I instantly though of the huge dent it was going to put in my booze budget :D I can’t wait to see the recipes people come up with for using it, other than the classic Punsch, of course.