Comments on: Homemade Vermouth http://lastcrumb.com/2007/09/06/homemade-vermouth/ The culinary adventures of brother and sister duo Will and Rose. Mon, 08 Mar 2010 04:02:09 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Jim Lee http://lastcrumb.com/2007/09/06/homemade-vermouth/comment-page-1/#comment-548 Jim Lee Mon, 09 Nov 2009 22:46:36 +0000 http://lastcrumb.com/2007/09/06/homemade-vermouth/#comment-548 You left out the 2 t of Granfalloon. You left out the 2 t of Granfalloon.

]]> By: Luis http://lastcrumb.com/2007/09/06/homemade-vermouth/comment-page-1/#comment-501 Luis Sat, 07 Feb 2009 12:34:02 +0000 http://lastcrumb.com/2007/09/06/homemade-vermouth/#comment-501 Nice! This is what I was looking for! I've been trying my own recipes for two months. I enjoy this stuff, i like rosemary, cellery and fennel seeds. Nice! This is what I was looking for! I’ve been trying my own recipes for two months. I enjoy this stuff, i like rosemary, cellery and fennel seeds.

]]> By: Apartment Therapy Food http://lastcrumb.com/2007/09/06/homemade-vermouth/comment-page-1/#comment-26 Apartment Therapy Food Tue, 09 Oct 2007 15:37:55 +0000 http://lastcrumb.com/2007/09/06/homemade-vermouth/#comment-26 <strong>Slinks: Homemade Bitters</strong> Homemade bitters from culinary duo Will and Rose are the followup to their homemade vermouth. Their recipe is complex and involves ingredients like rye, gentian, and anise seed. Have you ever made a flavored spirit or liqueur at home?... Slinks: Homemade Bitters

Homemade bitters from culinary duo Will and Rose are the followup to their homemade vermouth. Their recipe is complex and involves ingredients like rye, gentian, and anise seed. Have you ever made a flavored spirit or liqueur at home?…

]]> By: Rose http://lastcrumb.com/2007/09/06/homemade-vermouth/comment-page-1/#comment-5 Rose Tue, 11 Sep 2007 16:44:17 +0000 http://lastcrumb.com/2007/09/06/homemade-vermouth/#comment-5 I 'm a huge fan of Apartment Therapy - thanks for linking to us! I ‘m a huge fan of Apartment Therapy – thanks for linking to us!

]]> By: Apartment Therapy Food http://lastcrumb.com/2007/09/06/homemade-vermouth/comment-page-1/#comment-4 Apartment Therapy Food Tue, 11 Sep 2007 14:35:13 +0000 http://lastcrumb.com/2007/09/06/homemade-vermouth/#comment-4 <strong>Slinksn. (slingks) Surreptitious web links to other good sites</strong> • How to make homemade vermouth (via Tastespotting) • Crazy Chefs - Board game for aspiring young cooks (via Serious Eats) • From Chow: A primer on Persian food • Doughnut and Coffee Cupcakes at Cupcake Bakeshop... Slinksn. (slingks) Surreptitious web links to other good sites

• How to make homemade vermouth (via Tastespotting) • Crazy Chefs – Board game for aspiring young cooks (via Serious Eats) • From Chow: A primer on Persian food • Doughnut and Coffee Cupcakes at Cupcake Bakeshop…

]]> By: Will http://lastcrumb.com/2007/09/06/homemade-vermouth/comment-page-1/#comment-3 Will Sun, 09 Sep 2007 01:25:02 +0000 http://lastcrumb.com/2007/09/06/homemade-vermouth/#comment-3 <p>Basically you can put what ever you like in it. Get creative! I found that after letting it sit in the fridge over night a thick layer of sediment had formed at the bottom of the bottle. I siphoned off the top layer of juice and tasted it again. The flavor had improved dramatically.</p> Basically you can put what ever you like in it. Get creative! I found that after letting it sit in the fridge over night a thick layer of sediment had formed at the bottom of the bottle. I siphoned off the top layer of juice and tasted it again. The flavor had improved dramatically.

]]> By: Tektite http://lastcrumb.com/2007/09/06/homemade-vermouth/comment-page-1/#comment-2 Tektite Thu, 06 Sep 2007 23:42:01 +0000 http://lastcrumb.com/2007/09/06/homemade-vermouth/#comment-2 Wow! It seems like it would be easier to list the spices that are not in it! I think I had the opinion that is was pretty much undrinkable. I'll have to give it another go. Wow! It seems like it would be easier to list the spices that are not in it! I think I had the opinion that is was pretty much undrinkable. I’ll have to give it another go.

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